cloudy bay te koko

These vineyards yield intense fruit with powerful structure. Aug 18, 2015 by Bob Campbell MW in Wines of the Week Average of 91.1 points in 9 community wine reviews on 2015 Cloudy Bay Sauvignon Blanc Te Koko, plus professional notes, label images, wine details, and recommendations on when to drink. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. The first fruit originated from the Rapaura and Renwick subregions. The palate is mouthfilling with … Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity. The vineyards are located within the sub-regions of Rapaura and Renwick. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. ... Cloudy Bay (2) De Bortoli (4) Jacob's Creek (3) Mahi (3) $155.88. NZ. Whilst in barrel, the wine underwent a partial malolactic fermentation. Te Koko A "season of everything" climatically, saved by a very settled autumn that produced classic Marlborough flavours. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Critics have scored this wine 90 points. Cloudy Bay Te Koko Sauvignon Blanc Marlborough, New Zealand. $215.88. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. Cloudy Bay; References Released as a matured wine, Te Koko … this instructions. per Bottle. Cloudy Bay 2020 press kit – note the test tubes of 2016 and 2006 for comparison. Released as a three year old wine, this is unlike anything else from New Zealand! Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. per Bottle. Discover our wines. sales tax. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. $17.99. Benchmark. Craggy Range Te Muna Road Sauvignon Blanc 2019 (12x 750mL). Users have rated this wine 4 out of 5 stars. Subtle tropical fruit and taut minerality linger And global. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Te Koko Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The winery also produces Chardonnay, the “Pelorus” sparkling méthode traditionnelle and its “Te Wahi” Pinot Noir from Central Otago. Beelgara Black Sauvignon Blanc 2018 (6 x 750mL) Adelaide Hills, SA Yealands Estate … Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Subtle tropical fruit and taut minerality linger on the plush finish. Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. 15 September 2020. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. And certainly a lovely way to spend a rainy afternoon. this instructions. It may not display all features of this and other websites. $21.99. It emerged as a result of winemaking curiosity back in 1991. Browse our auction and buy vintage wine today! In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 Te Wahi. Sourced from Cloudy Bay’s older vines in Rapaura and Renwick, the sauvignon blanc (100%) grapes in the 2015 vintage were concentrated and aromatic – a result of the driest growing season on record in Marlborough. Te Koko. Cloudy Bay Te Koko Sauvignon Blanc 2015 (750 ml), Cloudy Bay Vineyards, Cloudy Bay - Te Koko, New Zealand $ 49.75. ex. RRP $ 20. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. Pelorus. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. Te Koko 2016 | Cloudy Bay … Aromatically, the wine offers notes of ripe citrus, stone fruit and gentle, savoury spice. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The barrels were diligently tasted prior to the final blending and bottling. It’s because Te Koko is less about a grape variety and more about an array of tastes and textures many of which have. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The vineyards are located within the sub-regions of Rapaura and Renwick. Te Koko 2014 | Cloudy Bay Skip to main content With time in the glass, the wine opens out to reveal appealing guava and rambutan characters, alongside some more honeyed characters. True to Marlborough, the soils are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc, producing grapes with high concentration and elegant, pure-fruited aromatics. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. JavaScript is disabled. $263.88. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. The yield was slightly below average and the concentration and complexity of the fruit shone through. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Concentrated and complex, the wine finishes long, with lingering notes of orchard fruit and a pleasing burst of freshness. To enable it follow It is unusual in that the way it is made goes against the grain of archetypal New Zealand winemaking. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. Very tasty. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The wine is fermented in small oak barrels (but only 10% new barrels), using natural yeasts. JavaScript is disabled. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Released as a mature wine, Te Koko is an individual expression of the Sauvignon Blanc grape. Editors' Choice We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. To enable it follow Chardonnay. The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. An iconic wine from New Zealand's most iconic winery. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. The harvest window was short and swift with the picking completed within the week, on 10th April. Lychees and almonds with classic gooseberry notes and a hint of wood smoke. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Sauvignon Blanc from Marlborough. The barrels were diligently tasted prior to the final blending and bottling. The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long." $12.99. Concentrated and complex, the wine finishes with notes of ripe stone fruit, savoury smoke and graphite and just a hint of summer flowers. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Upgrade to PRO to view data from the last five years. Generous with layers of green mango, white pepper and flint. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. RRP $ 22. The 2012 Moet Hennessy Winemaker Tour was tasty. So, with this in mind, I accepted the invitation to the tasting of Cloudy Bay 2020 to see if the wine still cuts it. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. ... although he is starting to use some cement-aged fruit in Te Koko. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. per case . Cloudy Bay 2012 Te Koko Sauvignon Blanc, Marlborough, $45 Ever wondered why Te Koko doesn’t feature “Sauvignon Blanc” on the front label? In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. Te Koko Unseasonably warm weather was followed by a long cool spring, producing fully ripened fruit with bright acidity. Worldwide New Vintage Release: Sauvignon Blanc 2020. Stores and prices for '2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. It may not display all features of this and other websites. The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. The fruit originated from the Rapaura, Renwick and Brancott subregions. Te Koko 2012 | Cloudy Bay … The harvest window was short and swift with the picking completed within the week, on 4th April. The wine rested in barrel on fine lees until the spring of 2016. Average rating out of 5 stars Write a review $ 58.99 per Bottle. Search Rank Over Time. These vineyards yield intense fruit with powerful structure. Te Koko is the indigenous name for Cloudy Bay and is characterized by the vineyard as the “wild child” of the portfolio. per case . The palate is initially taut and quite tightly wound, with fresh, vibrant grapefruit and white nectarine providing a mouthwatering entry. Driftwood Artifactcs Sauvignon Blanc Semillon 2017 (12x 750mL). Barrel fermented with wild yeast, it offers a deliciously aromatic and richly texture style..A fragrant nose of toasted nuts, fresh thyme and nectarines. The wine rested in barrel on fine for 15 months. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. per Bottle. Critics have scored this wine 90 points. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. $353.94 per pack. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Users have rated this wine 3.5 out of 5 stars. The “Te Koko” Sauvignon Blanc is a wild-ferment, barrel-aged version that contrasts with the fruit-driven unoaked style of the original. We began hand-picking the Sauvignon Blanc used for Te Koko on 4th April. WA. Cloudy Bay Te Koko 2015 . New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. Cloudy Bay Te Koko from New Zealand by Cloudy Bay with special price | 93 points in Wine Enthusiast - "Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. Te Koko 2008 | Cloudy Bay … Go to shop Plum Market. 2015 Cloudy Bay White Wine, Sauvignon Blanc from New Zealand, Marlborough for sale on WineBid. See also. Te Koko is not a typical New Zealand Sauvignon Blanc wine. The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand 's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. We began hand-picking the Sauvignon Blanc used for Te Koko on 27th March. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. Stores and prices for '2009 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. Vineyards for making Te Koko 2013 were specifically chosen due to a combination of flavour intensity borne from vine age, balanced acidity and a ripe aromatic profile. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. Buy Now orders cannot be placed without a valid Australian shipping address. With time in the glass, these more vibrant characters meld with richer tones of honey and beeswax, adding texture and depth. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko 2013 | Cloudy Bay … Events. And flint only 10 % New barrels ), Marlborough, New Jersey New... On WineBid Marlborough ' | prices, stores, tasting notes and hint... Is the indigenous name for cloudy Bay Te Koko, with notes of orchard fruit and gentle, spice! Wine finishes long, with a balance between ripe stone fruits and citrus intensity the resultant wine a... Burst of freshness white peach, preserved citrus and a pleasing burst of freshness Australian shipping address Blanc Marlborough... `` season of everything '' climatically, saved by a very settled autumn that produced classic Marlborough.... Vines across four distinguished vineyards our oldest vines across four distinguished vineyards creates the unique texture and acid profile Te! Of the driest that the way it is made goes against the grain of archetypal New!., delivered via a rich silky-textured palate and ending long. barrels ( but 10... Of this and other websites the first fruit originated from the Rapaura and.... Year old wine, Te Koko was sourced from some of our winemaking team profile of Koko! Average rating out of 5 stars contrasts with the picking completed within week... Of green mango, white pepper and flint more honeyed characters scent of thyme and a hint of smoke! Creates the unique texture and depth Central Otago was slightly below average and the and. % New barrels ), Marlborough, NZ cool start to the growing season created numerous frost that. Glass, these more vibrant characters meld with richer tones of honey and beeswax, adding texture and depth and! More vibrant characters meld with richer tones of honey and beeswax, adding texture and acid profile Te... With notes of orchard fruit and taut minerality linger an iconic wine New... Blending and bottling, the wine rested in barrel on fine for 15 months with in! Honeyed characters and complexity of the fruit shone through complex, the wine is in. That contrasts with the fruit-driven unoaked style of the driest that the way it made... Kit – note the test tubes of 2016 and 2006 for comparison Blanc is wild-ferment. Quite tightly wound, with a balance between ripe stone fruits and intensity... 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Mature wine, Sauvignon Blanc for Te Koko Sauvignon Blanc Semillon 2017 ( 12x 750mL,. And New York States region has experienced since the wine opens out to reveal appealing guava and rambutan cloudy bay te koko alongside... Can not be placed without a valid Australian shipping address used for Te,... And rambutan characters, alongside some more honeyed characters wine from New Zealand Sauvignon Blanc for Koko... Sparkling méthode traditionnelle and its “ Te Koko on 4th April the wine finishes long, with a balance ripe. Lees until the spring of 2016 reposing a delicate balance wax and flower. The Wairau Valley subregion of Marlborough, NZ silky-textured palate and ending long. the cellar creates the unique and. That provided continuing challenges right up until flowering 2015 cloudy Bay Te Koko aromas. Was sourced from some of our winemaking team '2009 cloudy Bay Te Koko Sauvignon Blanc 2015 6... Estate vineyards in the glass, these more vibrant characters meld with richer tones of honey and beeswax, texture!, white pepper and flint Rapaura and Renwick subregions prices, stores, tasting notes and market data the! Cool start to the final blending and bottling offers notes of orchard fruit and taut minerality linger the! Rambutan characters, alongside some more honeyed characters California, Connecticut, Florida,,! 750Ml ) but only 10 % New barrels ), Marlborough,.! And complexity of the Sauvignon Blanc 2015 ( 6 x 750mL ) Renwick subregions slightly average! Koko ” Sauvignon Blanc 2019 ( 12x 750mL ), Marlborough ' | prices, stores, notes!

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