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But i’m going to talk about the top 3. That’s how easy it is to make. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. A freaking teaspoon? Italian basil 2.) Closed. My husband loves this dish and it is very easy to make with something as simple as ground beef. Okay, so there are apparently 50-150 different varieties of basil, who even knew that? salt and pepper, to taste. <– that was obtained by a quick read over on the ever-so-helpful Wiki. Cooking advice that works. Many thanks. To revisit this article, select My⁠ ⁠Account, then View saved stories. You won’t get quite the same cinnamon-y flavor, but you’ll be in the same ballpark at least. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Thanks for this one Sarah. Thai Basil Beef. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. If you don’t have Thai Basil, subtle fragrant Ceylon Cinnamon adds that slight cinnamonny flavor and also makes for a great sugar substitute. 2 tsp. Bill’s post on How to Slice and Velvet Beef for stir fries. Add the onions and stir-fry until browned and slightly caramelized. You could also use ground turkey or pork. Now I only need to get the steamed rice just right. Serve the Thai beef with basil along with some crunch and freshness in the form of fresh carrots tossed with lime juice, basil leaves, sliced chilies, roasted peanuts, and lime wedges. organic ground beef kosher salt & fresh ground pepper 1/2 cup chicken stock 3 cups fresh basil… 5 from 1 vote Print Thai […] Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. For more complete information on preparing beef, see, (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Finish and serve the Thai beef with basil. Breaking news out of Barcelona — you guys, I finally tracked down a place to buy fresh Thai basil … Factors such as brands purchased, natural variations in fresh ingredients, etc. This easy dinner recipe is perfect for a healthy weeknight meal the … So easy to make and will certainly be making again. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Heat your wok over high heat, and add the oil. By spice I mean HEAT, it was super flavourful with the ingredients listed:). If you’ve never tried Thai basil before, you can find it in some grocery stores nowadays, as well as Asian supermarkets. Heat your wok over high heat, and add the oil. holy basil. In a large skillet over medium-high heat, cook ground beef and onion until meat is cooked through, about 10 minutes. Adding basil to a beef stir fry transforms it into a palate-pleasing dish that is delicious served on top of a piping hot bowl of rice (or cauliflower rice!). Feel free to adjust the recipe to your taste of course. After several attempts, I perfected my Pad Ka Proa Neu recipe- Thai Basil with Beef. I am so happy we found your site. For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef … Great way to use our veges from the garden! Really fragrant dish that pleases the nose as well as the palate. I used sliced steaks instead of ground beef. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. have made it a few times, can never add too much basil imo. thai basil, and last but not least, 3.) She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. At that point, it might not be a true pad gra prow, but it will still be good!). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. We doubled the sauce and added to the onions; Thai & Japanese eggplant, zucchini & red peppers and started with several Thai dragon chilies, then added the onion and finally the other veges and garlic. Took about half the sauce out. https://www.goodfood.com.au/recipes/beef-with-chilli-and-basil-20190827-h1hgyg Toss carrots, scallions, 1 Tbsp. But the flavours are fantastic and I will be making it again. The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil… avocado or olive oil. Add vegetables back to pan. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. It had no flavor, I mean seriously? Velveted beef was super tender. You nailed the flavors of our favorite restaurant (less the heat which my daughter appreciated)! While we’ve posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. All in an effort to get my 13 yo to eat more vegetables! Almond flour. How to contact us. That said, we all have different palates, so if you’d like you increase the salt, fish sauce, soy sauce, whatever, absolutely feel free to do so to your own tastes. Heat your wok over high heat, and add the oil. Recipes you want to make. I am still experimenting in the kitchen after dining out at a local Thai restaurant. Ready in 30 Mins . Return the cooked beef to the skillet along with basil leaves, toss until basil has just wilted. Mix soy sauce, fish sauce, sugar, and remaining 3 Tbsp. We just added some spice to it. Description What's Included Recipe Ingredients Nutrition Info. For the rice, we have a couple posts on how to steam rice, or how to cook it perfectly on the stovetop. Just what I was looking for. Great recipe, but I found it’s too saucy. As I sit here writing this post at 12:17 AM on my couch, I’m seriously thinking about getting up and making some thai basil beef right now. Thai basil beef (aka pad graw prow). To revisit this article, visit My Profile, then View saved stories. 10-Minute Thai Basil Chicken (Easy Gai Pad Krapow), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry), https://thewoksoflife.com/how-to-steam-rice/, https://thewoksoflife.com/how-to-cook-rice-without-a-rice-cooker/. Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Made a couple times now with rib eye beef, also added sliced red chilli and used normal basil. Hi Jacqueline, that is not my experience, or the experience of many other readers—did you use all the ingredients listed? All rights reserved. And if I gave into my weaker impulses and did end up going to the kitchen right now to start preparing it, I’d be back on the couch within fifteen minutes with a piping hot bowl. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. Thai Basil Beef is a super easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A few weeks ago I run into your website and I have been trying two dishes a week with big success! I also did not have red chilis so used a red bell pepper I had in the fridge. Add the soy sauce, fish sauce, sugar, lime juice and zest, and basil, and cook until basil … Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. It all work well and it was delicious! I made this because I had 3 cups of fresh basil I needed to use. Delicious recipe! Stir in chicken stock, oyster sauce, fish … Look forward to trying some of your other recipes. Learn how your comment data is processed. Serve with jasmine rice, and garnish with cilantro. Feel free to sub in chicken, pork, shrimp or crispy tofu in place of the beef if you would like! https://thewoksoflife.com/how-to-cook-rice-without-a-rice-cooker/. We’ll be making more of your delicious recipes every week! Ingredients: 1.5 lbs./675 grams flank steak. Wednesday: 11:00AM - 8:30PM VIEW DELIVERY INFO. Here are the links: https://thewoksoflife.com/how-to-steam-rice/ Ad Choices, red chiles, thinly sliced, seeded for less heat if desired, divided, Kosher salt and freshly ground black pepper, medium carrots, julienned or coarsely grated, tablespoon fish sauce (such as nam pla or nuoc nam), Steamed rice and lime wedges (for serving). But Thai Basil or, as I mentioned, regular Italian basil, can also work for this dish. I put the vegetables in the stir fry and mixed the marinate in. TheWoksofLife.com is written and produced for informational purposes only. + 1 tsp. i have dried red Thai chilies; two should do the trick -- they are HOT! will change the nutritional information in any recipe. love this recipe! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This Thai Beef Basil with Coconut Rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences. Thai Basil - Orange Park. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! as people have noted before, its pretty versatile and you can sub out the protein/pepper/etc and still have a pretty good dish :). Only had ground bison on-hand so used that but I’d like to make this dish again using ground beef. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes. And that’s with adding sliced carrots and mushrooms to the dish. It’s a fifteen minute recipe from start to finish and has been one of my go-to weeknight meals just for that reason. A Simple Stir-fry of just beef and Thai Basil, but bursting with so much flavor and spice. oil in a small bowl. Thai Basil Beef. Thanks so much, Carole! When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I’m salivating just thinking about it. Various online calculators also provide different results, depending on their sources. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Sear the beef until just browned, remove from the wok, and set aside. … Thai Beef with Basil serves 4 recipe from Bon Appetit Magazine 2 tablespoons vegetable oil, divided 6 cloves garlic, thinly sliced 1 jalapeño, thinly sliced (take out the seeds if you want less heat) 1 lb. The last thing about this Thai basil beef is the — basil! Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 minutes. this is a marvelous recipe! *Please Place Catering Orders 24 HOURS in Advance* CHOOSE YOUR PARTY TRAY ENTRÉE: Orange Chicken Chicken Cashew Nut Beef Broccoli Vegetable Stir Fried Sweet and Sour Shrimp Chicken or Beef Teriyaki Chicken Yellow Curry Beef Pad Thai Beef Panang Curry BBQ Chicken Chicken with Mint Leaves Garlic and Pepper Beef Add $25 to substitute any entrée with a shrimp entrée CHOOSE YOUR PARTY … So glad you were able to use garden veggies in this recipe as well! If you can’t find Thai holy basil (it can be hard to track down) just use sweet basil. $18.00 Save $-18. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Reheat wok over high heat and add all of the beef, along with sliced garlic/chili/makrut lime mixture. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Basil—using Thai holy basil (if you’re lucky enough to find it) makes this spicy beef stir-fry worthy of the name “phat ka-phrao” which means “holy basil stir-fry”. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. Restaurant recommendations you trust. 30-Minute Thai Beef Stir Fry with Basil & Chiles will be on your dinner table in a hurry. Fantastic! This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. I resisted cooking it too long as I often do with stir fries to be honest it was delicious. Cook until the asparagus is just tender, about … On with the recipe! Thanks for the feedback Andrew! Add red pepper, garlic, and chilies, and cook until fragrant, about 2 more minutes. Thanks again. This site uses Akismet to reduce spam. Sear the beef until just browned, remove from the wok, and set aside. When rice is almost done, combinefish sauce, soy sauce, and sugar in asmall bowl; set aside. Always serve it with a crispy fried egg for an authentic Thai meal. Lu Rou Fan (Taiwanese Braised Pork Rice Bowl). Thank you for your feedback, though. For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir fries. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. :) Thank you! Prep Time: ~10 minutes Cook Time: ~10-15 minutes Total Time: ~20-25 minutes. So glad you found us and to hear that you’re cooking with us every week! Heat a cast-ironskillet or wok over high. This flavour packed Whole30 Thai Basil Beef is perfect for an easy weeknight dinner you can quickly throw together. Nov 29, 2013 - This delicious Thai Beef with Basil rice bowl provides a hearty meal packed with Asian flavors. oil in a large skillet over high heat. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

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