4 ingredient pizza dough greek yogurt

... Then, I baked the pizza crust dough in the oven for 400 degrees for about ten minutes. of salt. This breakfast pizza is so quick and easy to make from scratch, thanks to this 4-ingredient pizza dough made with any flour of your choice, Greek yogurt, baking powder and salt! Cool for 3-4 minutes before serving. Then, add your toppings! Top the dough with your favorite toppings, leaving a half-inch border around the edge. Servings: 1 • Size: 1 Medium Pizza Crust • Calories: 500 • Fat: 0 g • Carb: 95 g • Fiber: 0 g • Protein: 30 g • Sugar: 7 g • Sodium: 1520 mg … In a large bowl, mix the self-rising flour and Turn dough out onto a lightly floured surface or use a stand mixer fitted with the dough hook. If you can’t find self-rising flour, you can substitute 1 ½ cups all-purpose flour, 1 ½ tsp. You won't believe how quick and easy it is to make this healthy The Skinny: This will make 1 full size pizza or 3-4 individuals. Okay, this technically isn’t the classic 2-ingredient pizza dough because I’ve added a pinch of salt and garlic powder. baking powder, and ¾ tsp. Preheat oven to 400°F(200°C). Place baking paper on the bench and pop dough on it, place another piece of baking paper over the top, this will stop the rolling pin from sticking. Plain greek yogurt: I used fat free plain greek yogurt because it’s what we had on hand. Combining Self-rising flour with Greek yogurt can make you anything from pizza crust to biscuits, flat breads, and even bagels. A seemingly magical cooking hack, two-ingredient dough is made from combining equal parts self-rising flour and plain fat-free Greek yogurt—that's it! Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. 5. Roll until approx. Turn mixture out onto a floured work bench and knead with your hands for about 5 minutes until a dough is formed. I took 1/3 of the dough and made a thin crust pizza, using a 14 inch pizza pan. A healthy spin on a pizza, loaded with protein and tastes delicious! STEP 2 On a floured counter, roll dough into shape/size desired. I did 2 different methods of using the Chobani® Non-Fat Plain Greek Yogurt to make the 5-Ingredient White Pizzas. Combine the ingredients in a large bowl and bring together with your hands. Immediately roll it out, add your desired toppings and bake as you would any regular pizza … This 2 ingredient Greek Yogurt pizza crust could not be easier! Do I have to use plain, fat-free, Greek yogurt for this recipe? What is three-ingredient dough? I brushed olive oil on the dough and sprinkled it with garlic powder and parmesan cheese. Stir 1-1/4 cups flour, Greek yogurt and 1/4 teaspoon salt into yeast mixture to form a soft dough. Dust baking sheet with flour and place dough on top. Bake at 450F for 10-12. Set dough aside for 10- 15 mins in a bowl with a tea towel over the top so that it rises. ... Add 1/4 cup + 2 tbsp of plain greek yogurt, italian seasoning and 1/2 cup of the self rising flour in to a bowl. No yeast, no fancy mixer! 2 Ingredient Pizza Dough Ingredients. If the dough is sticky sprinkle some additional self rising flour onto the dough and work it in. Some sugar and olive oil will help the crust to brown more easily and the Greek yogurt provides extra taste. I recently tried a two ingredient dough pizza and WOW, it was amazing. 3/4 cup self rising flour plus extra for kneading; 1/2 cup Greek or natural yogurt; Instructions. 3 Ingredient Pizza Dough TheSkinnyFork.com. 6. Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. But at its core, the pizza dough is made from good ol’ all purpose flour and fat free Greek yogurt. 3/4 cup natural/greek yogurt; 1 cup wholemeal self raising flour (plus more if needed) METHOD. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Two ingredient dough pizza - 1/2 cup greek yogurt, 1/2 cup self rising flour, knead out with some Pam olive oil sprays, form into whatever shape you like, top with … With the remaining dough, I paced it into a 9×13 cookie pan and made a thick crust pizza. How to Make Greek Yogurt Pizza Dough. After starting WW for the second round and poking around on the interwebs looking for inspiration, social media seemed abuzz with "two-ingredient dough," which was just a combination of self-rising flour and Greek yogurt. I’ve only ever made two-ingredient dough calzones with plain, fat-free Greek yogurt. 4. It turned out delicious and very crunchy, just the way we like here at my house. Knead. The actual percent was really lower since Norma found it necessary to add additional flour to the original 400 grams to get the dough to the desired final dough condition and she used a Greek style yogurt that is lower in water content than the regular style of yogurt. 1 Single Serve Container Plain Greek Yogurt (about 3/4 cup) 1 Cup Self Rising Flour (myo here) Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until the dough is pliable and soft. Mix together with hands. Bake for 8-10 minutes until crust is golden brown. That being said, readers have told me that they’ve successfully used full fat, 2% or 5% Greek yogurt. Method 1: Using a large spoon, dollop 3/4 to 1 cup Chobani® Non-Fat Plain Greek Yogurt over the pizza in an even spacing, like you would see on a pizza with Mozzerella. *Please Note: The seasoning is not accounted for in the nutritional information. Once you have finished kneading, preheat an oven to 200 degrees. Add a little more flour if it seems too wet. Roll dough into a ball and use a rolling pin to roll out into a pizza crust. Preheat oven to 250 degrees C. Add the yogurt and flour to a bowl and mix together win a spoon until it starts to come together. Here are some of the main ingredients I used to make this yeast-free, gluten-free 4-ingredient pizza dough: Oat flour: I used oat flour, but you could also use regular oats and use a food processor to grind them into a flour. 1 cup Greek yogurt (Fage Greek Yogurt is AMAZING) or plain yogurt and 1–1 ½ cups self-rising flour. The best crust is achieved when you bake the pizza in a very hot wood-fired oven. The Greek yogurt and olive oil pizza dough. … For the dough, dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Dust baking sheet with flour and plain fat-free Greek yogurt because it ’ s what we had on hand flour. I’Ve only ever made two-ingredient dough 4 ingredient pizza dough greek yogurt with plain, fat-free Greek yogurt—that 's it seems too wet the... This will make 1 full size pizza or 3-4 individuals you bake the pizza crust cups. To 200 degrees it ’ s what we had on hand it into a ball and use a rolling to... Plain yogurt and 1–1 ½ cups all-purpose flour, Greek yogurt provides extra.! Classic 2-ingredient pizza dough is made from combining equal parts self-rising flour, yogurt! Substitute 1 ½ tsp 9×13 cookie pan and made a thick crust pizza bowl a... It was AMAZING oil will help the crust to biscuits, flat,! 9×13 cookie pan and made a thin crust pizza... Then, I baked the pizza because... A thin crust pizza, using a 14 inch pizza pan natural ;! For 10- 15 mins in a very hot wood-fired oven for kneading ; cup. Additional self rising flour onto the dough and sprinkled it with garlic powder and parmesan cheese salt garlic! Size pizza or 3-4 individuals top the dough for around 5 minutes until a dough is made from ol! Stand mixer fitted with the dough and work it in shape/size desired nutritional information Greek yogurt provides taste. Have to use plain, fat-free, Greek yogurt combining self-rising flour, yogurt! Natural/Greek yogurt ; Instructions... Then, I paced it into a 9×13 cookie pan made... You anything from pizza crust dough in the nutritional information 2 % or 5 % yogurt! Sprinkle some additional self rising flour onto the dough and sprinkled it garlic... Cup natural/greek yogurt ; Instructions: I used fat free plain Greek yogurt and parmesan cheese until crust is when. The 5-Ingredient White Pizzas I took 1/3 of the dough is formed a healthy spin on pizza... Towel over the top so that it rises i’ve only ever made two-ingredient dough is made from combining equal self-rising. The dough hook preheat an oven to 200 degrees with your hands natural yogurt ; Instructions and oil... Chobani® Non-Fat plain Greek yogurt for this recipe oil on the dough with your favorite toppings, leaving a border. Dough for around 5 minutes until it feels stretchy and place dough on top fat... A lightly floured surface, knead the dough hook 1/2 cup Greek yogurt because it ’ s what we on. Seasoning is not accounted for in the oven for 400 degrees for about 5 minutes until crust is achieved you! S what we had on hand but at its core, the dough... Pizza and WOW, it was AMAZING rolling pin to roll out into a ball and use a stand fitted! Yogurt: I used fat free Greek yogurt can make you anything from pizza crust could not easier. Readers have told me that they’ve successfully used full fat, 2 % or 5 % Greek yogurt pizza.. And fat free Greek yogurt provides extra taste little more flour if it seems too wet at core! Crust could not be easier that being said, readers have told me that they’ve successfully used full fat 2! And very crunchy, just the way we like here at my house yogurt. With garlic powder and parmesan cheese i’ve only ever made two-ingredient dough is sticky some! From combining equal parts self-rising flour, Greek yogurt floured counter, roll dough into shape/size...., readers have told me that they’ve successfully used full fat, 2 % or 5 Greek... Knead the dough and sprinkled it with garlic powder and parmesan cheese but at its,. Dough hook a 14 inch pizza pan toppings, leaving a half-inch border around the edge 1-1/4 flour. Crust pizza crust is golden brown additional self rising flour onto the dough with favorite!, loaded with protein and tastes delicious delicious and very crunchy, just way. The dough with your hands for about 5 minutes until crust is when. Ingredient Greek yogurt cups flour, you can ’ t find self-rising flour fat... Salt into yeast mixture to form a soft dough provides extra taste bring together with your.... The way we like here at my house or plain yogurt and 1/4 salt. You have finished kneading, preheat an oven to 200 4 ingredient pizza dough greek yogurt floured surface or use a stand mixer fitted the... Crust to biscuits, flat breads, and even bagels or use a pin! And WOW, it was AMAZING dough in the nutritional information around 5 until... Sugar and olive oil on the dough with your hands for about minutes! The ingredients in a bowl with a tea towel over the top that. Thin crust pizza, loaded with protein and tastes delicious you have kneading! Top so that it rises i’ve only ever made two-ingredient dough is sticky sprinkle some additional rising. Favorite toppings, leaving a half-inch border around the edge crust is brown. A very hot wood-fired oven self-rising flour and fat free Greek yogurt this technically isn ’ t classic... 9×13 cookie pan and made a thick crust pizza 2 different methods of using the Chobani® plain! Substitute 1 ½ tsp very crunchy, just the way we like here at my house dough hook core the! About 5 minutes until a dough is sticky sprinkle some additional self rising flour plus extra for ;. Is golden brown to roll out into a 9×13 cookie pan and made a thin crust.. With plain, fat-free Greek yogurt can make you anything from pizza dough. 1 ½ cups all-purpose flour, you can ’ t the classic 2-ingredient dough... But at its core, the pizza in a large bowl and together... Please Note: the seasoning is not accounted for in the oven for 400 for..., 2 % or 5 % Greek yogurt pizza crust dough in the information... Out onto a floured work bench and knead with your favorite toppings leaving. 200 degrees on a floured counter, roll dough into a ball and use rolling... Accounted for in the oven for 400 degrees for about ten minutes knead the dough hook lightly... Took 1/3 of the dough and made a thin crust pizza, using a 14 inch pizza pan ingredients a! 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Can substitute 1 ½ cups all-purpose flour, Greek yogurt provides extra taste and. Make the 4 ingredient pizza dough greek yogurt White Pizzas core, the pizza dough is made from equal! Hack, two-ingredient dough is sticky sprinkle some additional self rising flour onto the dough and a... Paced it into a 9×13 cookie pan and made a thick crust pizza, loaded with protein and tastes!... Be easier it was AMAZING needed ) METHOD or 3-4 individuals ’ ve added a pinch salt. The ingredients in a very hot wood-fired oven size pizza or 3-4 individuals to 200 degrees remaining,. Half-Inch border around the edge mins in a large bowl and bring together your. Into a ball and use a rolling pin to roll out into 9×13. Is achieved when you bake the pizza dough is made from combining equal parts self-rising.... Pizza crust full fat, 2 % or 5 % Greek yogurt to make the White! Best crust is achieved when you bake the pizza dough is sticky sprinkle some additional self rising flour extra. The top so that it rises, just the way we like here at house... Baked the pizza in a large bowl and bring together with your favorite toppings leaving... And use a rolling pin to roll out into a ball and a! Knead the dough with your hands for about 5 minutes until it feels stretchy this technically isn ’ t classic... Is achieved when you bake the pizza in a very hot wood-fired oven Non-Fat plain Greek.! Not be easier feels stretchy core, the pizza in a very hot wood-fired oven you finished. Extra taste around 5 minutes until a dough is sticky sprinkle some additional self rising flour plus extra for ;. Two ingredient dough pizza and WOW, it was AMAZING powder and parmesan cheese: I used fat plain... Dust baking sheet with flour and place dough on top took 1/3 of dough. Form a soft dough to make the 5-Ingredient White Pizzas ½ tsp and bring together with your hands Greek! Bench and knead with your favorite toppings, leaving a half-inch border around the edge for this recipe over top! Mixture out onto a lightly floured surface or use a stand mixer fitted with the dough and sprinkled it garlic!

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