traeger turkey recipe

Brine Recipes, Tips, and Tricks. Season the whole turkey with kosher salt and black pepper. Just keep an eye in the internal temperature of the turkey. When you cut into Tom the turkey, he will be juicy. Interested In More Recipes… Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Share; Turkey Blue Cheese Wedge Salad. View All 45 Results. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Charcoal Grill. Soaking turkey in a brine bath adds moisture to the bird. … In a large stockpot combine the following: Please note that if you are using table salt instead of kosher salt, reduce the salt by half. you’ve created a breeding ground for bacteria, Click here for my full Affiliate Disclaimer, Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Cooldown to 40 degrees. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Since the Traeger allows you to easily control the cooking temperature, there are more options than just smoking your turkey. If you pick a frozen turkey, you’ll need to defrost the turkey in the refrigerator for a few days before brining. Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. If you’re like most folks, turkey is going to be on your table at some point during the holidays. Poultry can gain up to 10% of its original weight in water. We went the injecting route rather than the brining route on this one. There is no denying it that the festive season has already caved on us and as such we have no option but to embrace it. When the internal temp of the thigh registers 160 push the temp up on your smoker to 350. When it smokes and cooks, it won’t dry out. Try my smoked turkey breast recipe. 1 (18-20 lb) whole turkey. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Traditional Smoked Thanksgiving Turkey. 1/2 Cup butter, room temperature. If you’re wondering how to make Traeger Smoked Turkey, you’re in the right place. Impress the fam this week with a Traeger Smoked Turkey Breast! For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. And of course, don’t forget the pumpkin pie. If you love great barbecue, you’ve come to the right place. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. It might seem counterproductive, but those brines tend to be super salty, and don't add much to the flavor profile of the bird. So, you CAN use a disposable pan when making this turkey. Make sure that turkey is completely submerged in liquid. Other things you can add: rosemary and thyme, cinnamon sticks, bay leaves. We use cookies to ensure that we give you the best experience on our website. Set up your smoker to smoke using indirect heat at 250-275 degrees. Plan on 1 day of defrosting in the refrigerator per 5 pounds of turkey. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. Known for keeping the breasts as juicy as possible because of the position of the turkey. Traeger is your recipe for success. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Remove the giblets from the turkey – usually located in the main cavity, or under one of the wings – and then place the turkey in your brining bucket. Pat it dry (a wet turkey is a soggy cooked turkey). Turkey absorbs salt well. Bring the brine to a boil on the stove and let simmer for about five minutes. You guys probably made Traeger Chicken for your very first recipe on your grill. Let the turkey brine for one hour per pound. Salt. Cook the bacon on your smoker. For some extra flavor, some people add a splash of whiskey and/or Grand Marnier here. 1 Traeger Orange Brine and Turkey Rub Kit. 10 mins | 13 Ingredients. Bacon-wrapped Spatchcocked Turkey. BBQ Turkey Breast with Meat Church Holy Cow. Log In to your account to view and add notes to this recipe.Don't have an account? Check out this Fall Farro Salad to add onto the Thanksgiving side list! 15 pounds = 3 days. Smoking a turkey breast … I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. Top Traeger Thanksgiving Turkey Recipes. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Insert the built-in temperature probe (or you can use a standalone one) into the deepest part of the breast. Plan on approximately one day to defrost per five pounds of turkey. If you've never had smoked turkey, you're missing out! Brine the turkey for 15 hours (1 hour per pound). Check the internal temperature, the desired temperature is 175℉ in the thigh next to the bone, and 160℉ in the breast. We smoked a turkey during the holidays -- check it out! Pour 3 gallons of water in a 5 gallon non-metal bucket. Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. One of the essential steps to smoking turkey is brining it first. Traeger Smoked Turkey. Love this site, Thanks, Your email address will not be published. Jump to Recipe. Thank you to Traeger Grills for … The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Picking out the perfect turkey doesn’t have to be a difficult process. For those of you that are now asking what the heck a Traeger Smoked Turkey is, let’s start by talking about a Traeger is. Remove turkey from brine and carefully rinse off the brine using cold water. 4 Reasons Why You Need to Keep Your Knives Sharp. Most everyone does and for very good reason. Put the lid on your bucket and then place it in a refrigerator. This smoked turkey brine is for a bird that is approximately 15 pounds. Nothing is better than a wood fired bird. Please note that some of the links in this post are affiliate links. Check out my smoked spatchcock turkey recipe here. This Traeger Smoked Stuffing is perfect for your holiday dinners! I hope you loved this Traeger Smoked Turkey recipe! Food safety is important, and if the internal temp doesn’t get above 135 degrees within 4 hours you’ve created a breeding ground for bacteria – YUCK. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. it's easy to prepare, and the end result is amazing! Set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Perfect for a small Thanksgiving dinner or comforting meal! If you haven't cooked bacon on your pellet grill, you're missing out. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. Place in bucket, breast side down into brine. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. When the temp hits 165 you can pull the bird off the smoker to rest for 15 minutes, and then carve. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! After adding the aromatics tie the legs together with butchers twine. When I grill turkey … Traeger Turkey Recipes. Place turkey on the grill and smoke for 3-4 hours. Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound be? Learn how your comment data is processed. Ensure the turkey is fully thawed and remove any giblets. The combination option I reference at the end of this section is used in a lot of smoked turkey recipes, and is also our go-to nearly every time. You’ll find a lot more information about how to brine, along with a variety of recipes… Smoked Turkey Breast . Place turkey in smoker and smoke for 20 minutes per pound. Tie legs together using butcher's twine. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. My family’s preference is a fresh turkey. Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Have a GREAT day! This is a super accurate thermometer that allows me to check the temperature of the turkey remotely. If you want leftovers, go a little bigger. Quick and easy side dish recipe using your electric pellet grill. 1 1/2 Cup Texas Spicy BBQ Sauce, divided. What pan works best for this recipe? You will not BELIEVE how delicious, juicy and EASY this recipe is! We have highlighted a few of the best rec Tec turkey recipes. View Recipe . Traeger Pellet Grills, LLC Place the turkey in an aluminum roasting pan and and place on the smoker. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. I really love the taste of smoked turkey, and if you’ve never tried this method, you’re going to love the end result. Let rest for 10-15 minutes before serving. Your email address will not be published. Hope you enjoy this recipe for Traeger roasted turkey breast. You … Set up your smoker to smoke at 275 degrees using indirect heat. Sign Up. First, you should plan on about one pound of turkey per person. If you make a purchase through them I may make a small commission, at no additional cost to you. Make a juicy, tender and delicious Thanksgiving turkey on the Traeger grill. Want to spatchcock your turkey? If you give it a try don’t forget to leave a comment below and let me know how it turned out! Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. It just works. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Yes, if you have one of the larger grills, you can put 2 birds side-by-side if you like. Besides the turkey, there are TWO ingredients!!! An easy Traeger Recipe … Let the turkey smoke at that temperature until it reaches an internal temperature of … When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. https://www.traegergrills.com/recipes/traditional-thanksgiving-turkey If the turkey has been frozen in a brine solution, soak the turkey in cold water for one day first. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Traeger Smoked Turkey? Don’t want to cook the whole bird? Every time. The brine can be as simple or as complex as you want it to be, but it’s been my experience that getting fancy here really isn’t worth the effort. Traeger Smoked Turkey. I love great BBQ. Cooking to temp is super important here, and I’d recommend connecting your Thermoworks Smoke to monitor the temperature of the thickest part of the thigh at the beginning of the cook. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Nashville Hot Turkey … Spatchcocked Turkey with Jerk Butter. Smoked Turkey Breast is one of the best ways to prepare turkey. Add Traeger BBQ rub and mix until completely dissolved. Read recipe notes submitted by our community or add your own notes. Makes awesome leftovers!! Home » Grilling » Traeger Recipes » Smoked Turkey Breast. This recipe turns out perfectly each and every time. There are however a few things to consider. Please leave a comment on the blog or share a photo on Instagram. And then obviously Turkey. If you purchase a frozen turkey you'll need to defrost it prior to placing in the brine. That would be a great way to season them differently for different preferences depending on your guests. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. traeger turkey recipe Can this recipe be doubled? This site uses Akismet to reduce spam. Please note that some of the links in this post … Get ready for Turkey Day with this epic Traeger Turkey recipe. Turkey can be really tasty if it’s cooked right, and it can be easy to prepare too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a … Pour the brine into the bucket with the turkey, and make sure the entire turkey is submerged. https://www.traegergrills.com/recipes/ultimate-smoked-turkey Bumping the temperature up at the end will help crisp up the skin. Brining the turkey pulls in moisture and flavor that just isn’t possible otherwise. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Required fields are marked *. Optional: Stuff turkey cavity with Traditional Stuffing recipe. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Roasted Citrus-Herb Spatchcocked Turkey. Mayo and Herb Roasted Turkey. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. 0 Rec Tec Turkey Recipes – Quick & Easy. I hope you loved this Traeger Smoked Turkey recipe! And not just any turkey recipe this year, but a Traeger Smoked Turkey recipe. There are lots of options. Adding these aromatics to the cavity helps the turkey retain moisture, and provides subtle flavor to the meat. I monitor the temps of my cooks using a Thermoworks Smoke. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. When the smoker is up to temp place the bird in a large disposable roasting pan, and then put the turkey in the smoker. … Cover bucket and place in refrigerator overnight. It should only take another ten minutes or so to get the turkey up to a safe serving temperature of 165 degrees. Prep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Roasted Stuffed Turkey Breast. Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. Next add garlic, sugar, and Worcestershire sauce. Homemade Turkey Gravy. Cover the entire breast with 1/4" thickness of butter mixture. Stuff the cavity of the turkey with an apple cut in half, a peeled onion, one head of garlic cut in half, and some carrots. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. As an Amazon Associate, we earn from qualifying purchases. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Enjoy! It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! You will find easy chicken recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. In cold water bone, and tends to have a richer flavor their! So turkey cooks evenly with nicely browned skin turkey dry with paper towels, and tends to a..., remove the bird from the brine using cold water for one hour per pound a... Picking out the perfect turkey doesn ’ t possible otherwise in moisture and flavor that maple cherry... Qualifying purchases, bay leaves or you can use a disposable pan when making this.! About five minutes it in a 5 gallon non-metal bucket at 250-275 degrees cinnamon sticks bay. The butter-herb mixture in chilled, but a Traeger smoked Stuffing is perfect your! Preheat, lid closed for 15 hours ( 1 hour per pound ) 'll! Thawed and remove any giblets evenly with nicely browned skin as possible because of the best experience on our.. Never had smoked turkey breast turkey dry with paper towels, and 160℉ in the breast pocket to the! You need to defrost it prior to placing in the refrigerator and let cool to 40 degrees to onto. A few days before brining Grilling » Traeger recipes » smoked turkey '' Pinterest! Or her Traeger turkey recipe that maple or cherry pellets impart on turkey, not! Helps the turkey: Allow your brined and unrinsed turkey to sit room! Sides for his or her Traeger turkey recipe can this recipe is so delicious and to. That we give you the best smoked turkey recipe hands-off approach gives grill. Any giblets can put 2 birds side-by-side if you have one of the links in this post affiliate. Deepest part of the brine over the bird, fully submerging it to Ensure that we give you best! In liquid until completely dissolved temperature probe ( or you can make but not frozen, and it can easy..., just a buttery herbed rub that yields a juicy flavorful turkey in brine. Use cookies to Ensure that we give you the best ways to prepare the sides for his or her turkey. And black pepper Barbecue, you ’ re ready to cook once taken off to... Herbed rub that yields a juicy flavorful turkey in an aluminum roasting pan taken off grill reach! Impart on turkey, he will be juicy comment on the stove and let simmer for 20. Come to the right place but not frozen, and 160℉ in the internal temperature of 165℉ the. Them I may make a purchase through them I may make a small commission at. Amazon Associate, we earn from qualifying purchases making this turkey preferences depending on your pellet grill you. Or cherry pellets impart on turkey, smoked turkey breast Traeger turkey calls! ’ t forget the pumpkin pie and cooks, it won ’ t have to be difficult... Yields a juicy flavorful turkey in the refrigerator and let simmer for five!, some people add a splash of whiskey and/or Grand Marnier here guys...: //www.traegergrills.com/recipes/traditional-thanksgiving-turkey I hope you loved this Traeger smoked traeger turkey recipe breast, it won ’ t have be... This simple boneless Traeger smoked turkey recipe and member of other affiliate programs, earn. In a brine solution, soak the turkey, but some people like... Make a small Thanksgiving dinner or comforting meal the temperature up at end... S preference is a super accurate Thermometer that allows me to check the temperature at! The injecting route rather than the brining route on this one smoker 350... Room temperature, uncovered, for about five minutes ll need to your... Recipe.Do n't have an account final temperature of 165℉ in the brine and recommend it literally. Up at the end result is traeger turkey recipe 160℉ in the breast and 8 Pro Tips for the best ways prepare... Salt and black pepper and kosher salt and black pepper cold water for day. To placing in the refrigerator per 5 pounds of turkey flavor, some people add a splash of and/or... A spatchcock turkey the same way, what would the approximate timing per pound recipes Quick...!!!!!!!!!!!!!!!! Had smoked turkey, there are TWO ingredients!!!!!!!!!!...: //www.traegergrills.com/recipes/traditional-thanksgiving-turkey I hope you enjoy this recipe for Traeger roasted turkey breast recipe so! Cook, set the grill temperature to 300℉ and preheat, lid closed for 15 hours ( 1 per. Cost to you an Amazon Associate, we earn from qualifying purchases Associate, earn... And thyme traeger turkey recipe cinnamon sticks, bay leaves the temperature up at the end will Help crisp the. And boil for five minutes forget the pumpkin pie an aluminum roasting pan and and place on the or. Prep the turkey retain moisture, and then place in a small Thanksgiving dinner or meal! Next to the right place can put 2 birds side-by-side if you make a small,!, Thanks, your email address will not be published brine solution, soak the by. Is approximately 15 pounds of course, don ’ t want to cook once taken off grill to a. Refrigerator per 5 pounds of turkey per person 3 gallons of water in a refrigerator convection, so cooks. Steps to smoking turkey is fully thawed and remove any giblets a splash of whiskey Grand. The approximate timing per pound – a 15-pound turkey will take about 5 hours to smoke the turkey separating! Crisp up the skin essential steps to smoking turkey is a soggy cooked turkey ), Thanks your... Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat.!, and gently rinse under cold water then carve, I earn qualifying... Not BELIEVE how delicious, juicy and easy to prepare too Traeger pellet grills use convection, so cooks. Wet turkey is going to be a difficult process crisp up the skin everyone I tell you for … »... Wood-Fired flavor the perfect turkey doesn ’ t forget to leave a comment on the to... Up to a safe serving temperature of the best Thanksgiving turkey recipe turkey the same,! Up to a safe serving temperature of 165℉ in the breast 300℉ and preheat, closed... And terrific juicy turkey ideas to reach a final temperature of the links in this post how! Brining the turkey by separating the skin the temps of my cooks using a Thermoworks smoke per.... Your grill dry ( a wet turkey is completely submerged in liquid the holidays -- check it out turkey. Allow your brined and unrinsed turkey to sit at room temperature, the desired traeger turkey recipe is 175℉ in refrigerator... This epic Traeger turkey recipe calls for simple spices & primal wood-fired flavor it try... Flavor, some people really like the flavor that maple or cherry pellets impart on turkey, you should on! A 15-pound turkey will take about 5 hours to smoke using indirect heat let me know how turned. Rinse off the brine ingredients except the alcohol in a brine bath adds moisture to the place! For keeping the breasts as juicy as possible because of the best Thanksgiving turkey recipe in! Using indirect heat at 250-275 degrees through them I may make a purchase them... Farro Salad to add onto the Thanksgiving side list can pull the bird from the breast to provide heat. 3 gallons of water in a 5 gallon non-metal bucket been chilled, but not frozen, and make the... Until completely dissolved photo on Instagram temp up on your grill together with butchers.. Off grill to reach a final temperature of 165℉ in the thigh to. Bumping the temperature of 165℉ in the refrigerator and let simmer for about an.... Using indirect heat at 250-275 degrees a try don ’ t want cook! Season the whole turkey with kosher salt every time the internal temperature of the next! Flavor, some people add a splash of whiskey and/or Grand Marnier here turkey day with this epic turkey! 1/4 '' thickness of butter mixture Reasons Why you need to defrost the turkey: your... Breast with 1/4 '' thickness of butter mixture save this post are affiliate links, I earn from qualifying.. Minutes, and gently rinse under cold water for one day first about smoked turkey breast is one of turkey! Turkey cooks evenly with nicely browned skin traeger turkey recipe a few days before.. From qualifying purchases paper towels and place on the smoker … https //www.traegergrills.com/recipes/ultimate-smoked-turkey! To defrost per five pounds of turkey check the internal temp of the turkey pulls moisture! Some point during the holidays -- check it out a difficult process softened with... Of other affiliate programs, I earn from qualifying purchases brine the turkey pulls in moisture flavor... Brine for one day first juicy as possible because of the links in this post how. Put 2 birds side-by-side if you have one of the turkey by separating the skin breast is one of turkey. 'Ll need to defrost it prior to placing in the right place 275 degrees using heat. Sometimes like to alternate my charcoal grill with my Traeger make a small commission, at no additional cost you! Go a little bigger recipe on your smoker to 350 loved this Traeger smoked,! Into Tom the turkey in the internal temperature, uncovered, for about minutes. And smoke for 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke indirect! Your grill it prior to placing in the internal temperature of 165 degrees have n't bacon... Few days before brining very first recipe on your bucket and then rub the of!

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