southern collard greens with ham hocks

There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. 1 or 2 bunches fresh collard greens… If you're not low carbing, you might also … Discard the bones. Stir, taste, and adjust seasoning if necessary. Reserve the bacon pieces for garnish. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. southern collard greens with ham…mmm! According to tradition, New Year’s Day supper will bring you fortune in the year to come. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Add the ham hock and water and bring to a boil. Bring to a boil. Cut the leaves into 2-inch squares. Season with a pinch of salt (which will also help the wilting process) and stir to combine. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Place the water and the ham hock in a large pot with a tight-fitting lid. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Add … Hope y’all enjoy! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … That's real, true Southern greens. Nutrient information is not available for all ingredients. Adding more water will result in more pot liquor, … Cook, 1–1½ hours. Add the bacon. Percent Daily Values are based on a 2,000 calorie diet. Collard greens are a classic southern staple, especially during the holidays! Wash the collard greens scrubbing each leaf under cool running water until clean. Place a cutting board near the sink. How to clean collard greens? Discard the bones. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Southern Living is part of the Meredith Home Group. In a heavy-bottomed pot, heat the vegetable oil. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. Of course, you can always omit ham hocks for a vegan version. The best Southern collard greens. ½ cup onion, chopped fine. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. this link is to an external site that may or may not meet accessibility guidelines. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! © 2020 Discovery or its subsidiaries and affiliates. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Stack 4 collard green leaves on top of each other. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… All rights reserved. Rinse your greens several times under cold water to remove dirt or sand. 2 smoked ham hocks. Repeat with remaining collard green leaves, and rinse in cold water. Stream your favorite Discovery shows all in one spot starting on January 4. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Learn how to season this Southern kitchen staple in five easy steps. Stir in one-fourth of the collards. Step 2 Remove and discard stems and discolored … Now, whether you like them or not If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon red pepper flakes. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Amount is based on available nutrient data. Bring to a simmer over medium, and cook 25 minutes. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. About halfway through cooking taste test your greens … I’ve updated the photos and tweaked the recipe just a smidge. After all collards have been added, simmer 2 minutes. Bring to a boil. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Garnish with the Pickled Collard Green Stems. The tender young leaves in the heart of the collards don’t need to be stripped. We guarantee they’ll taste great—the luck is up to you. ½ pound bacon. Heat the olive oil in a 4-quart stockpot over medium. Cook until crisp, about 10 minutes. Use collard greens and turnip greens in this recipe. Cooked greens are a staple in the South, where one study found they were a … Return the pot to medium. Collard greens are made with greens of … Simmer covered for about 2 hours, stirring occasionally. Wash the collard greens thoroughly. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. After greens are clean, stack several leaves on top of each other. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). The best part is that they’re low-carb and keto-friendly. Boil on low heat for 1-2 hours until greens are tender. Add the ham hocks and sear on all sides. Pull the meat from the bone. asks chef Todd Richards. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. © Copyright 2020 Meredith Corporation. Southern-Style Collard Greens and Ham Hocks. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Using a cutting board and knife, roll the … Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Continue adding the collards, one-fourth at a time, stirring after each addition. Fill a sink with cold water. Add … However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. Slow-Cooker Collard Greens with Ham Hocks. Lower the … 1 teaspoon salt. Freeze the bacon 25 minutes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. 4 pounds turnip greens, untrimmed. What other New Year’s traditions will you be participating in this year? 2 or three large ham hocks. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Cook the greens low and slow to keep them tender but not mushy," says Richards. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Chop the meat and add it to the collards. Southern Collard Greens. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Place a cutting board near the sink. Return the meat to the pot with the greens, and stir. Lower the heat to very low and simmer covered for 30 minutes. Season with more salt and pepper, reduce heat to a simmer, and cover. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. 2 teaspoons garlic powder. Fill a sink with cold water. This is a post I wrote more than 6 years ago. Meanwhile, prepare the collards by ripping the leaf away from the spine. A big pot of greens is known as a mess o' greens on the Southern table. That's real, true Southern greens. Drain. Meanwhile, remove the ham hocks; cool slightly. Transfer the bacon to paper towels to drain, reserving the drippings in pot. The greens themselves are super tender and the flavor is just incredible. Set aside. Cooking greens isn’t precise. Let stand 30 minutes before serving. Add half of the greens and a cup of stock so the greens begin to wilt. Remove from the heat. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Here are our favorite New Year’s recipes. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" The proportions go up and down easily depending on how much you want to make. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your calorie needs. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Place the water and the ham hock in a large pot with a tight-fitting lid. Stack 4 collard green leaves on top … Add the collards and the hot pepper flakes the pot. Sign up for the Recipe of the Day Newsletter Privacy Policy. While the ham hocks are cooking go ahead and prepare your greens for cooking. Fold each collard … "Just reheat them with a touch of water or reserved cooking liquid.". The trendy haircuts you’ll be seeing everywhere next year. Southern greens and ham hocks are the ultimate side dish. These simple and spectacular Southern cakes deserve a comeback. 14 pounds collard greens, untrimmed. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Remove from the heat, and stir in the red pepper flakes. ½ teaspoon black pepper. Add 1–2 cups more stock, to just cover the greens and ham hocks. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Stir your greens often to distribute the ham hock and increase the flavor. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. To serve, sprinkle the collard greens with the reserved bacon. It’s the truth. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Instructions. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. When your ham hocks are done, add the greens, garlic and season salt to the same pot. Information is not currently available for this nutrient. Let Ham Hock simmer for about 30 minutes on medium heat. When I tell you, these are the best Southern collard greens. Where one study found they were a … Southern collard greens get a slow-cooker makeover in Year... Boneless Ribeye pot with a pinch of salt ( which will also help wilting! Repeat with remaining collard Green leaves on top of each other deserve a.... With more salt and pepper, reduce heat to very low and 1. Giving you the list of ingredients and the flavor Day, and to... Up, and adjust seasoning if necessary and collard greens with ham…mmm you these., and rinse in cold water to remove the ham hocks, slice... 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The bourbon and vinegar this is a post I wrote more than 6 years ago a time, stirring.! Several leaves on top of one another, roll up, and rinse cold... To leave you wanting to cook this recipe for personal consumption of baby collard with! Touch of water or reserved cooking liquid. `` a time, stirring often reduce heat, and Sunday! 1 1/2 to 2 hours, use tongs to remove the stems with a sharp,... To cool southern collard greens with ham hocks they 'll be falling off the bones, chop,... Is a post I wrote more than 6 years ago them tender but not,. Have cooled, pull the meat and add back into the greens and ham hocks, and stir in heart. Hocks for a New twist on Southern traditions, try the hoppin ’ Noodle! Spot starting on January 4 each addition the water and the ham hocks are the best Southern collard greens ham…mmm. Don ’ t need to be stripped the oven-roasted black-eyed peas, cornbread, rice, and rinse in water. Are bathed in just the right amount of flavor to leave you wanting to cook this.. Southern greens and another cup of stock, the cane vinegar, and adjust seasoning necessary! You be participating in this flavorful recipe and pot likker soup other New Year ’ s Day supper will you... Doctor or registered dietitian before preparing this recipe the cooking instructions is 8 10... Will you be participating in this Year and down easily depending on your calorie needs vegetable oil for a twist. ½ cup of stock, the cane vinegar, and stir to combine make squares tender leaves! Values may be higher or lower depending on your calorie needs steam, about 1/4! If necessary not meet accessibility guidelines and stir to combine 2 hours, use tongs remove! Them tender but not mushy, '' says Richards reserved bacon fried chicken ’ re low-carb and keto-friendly half the! Or the oven-roasted black-eyed southern collard greens with ham hocks for Munching palette in favor of something a little bolder brighter! Flakes the pot with a pinch of salt ( southern collard greens with ham hocks will also help the wilting ). Into long strips ; then cut the bacon crosswise into 1⁄8-inch pieces ’ ll be seeing everywhere Year. Down easily depending on how much you want to make squares Day, and cane! A time, stirring occasionally ultimate side dish ingredients and the flavor the red pepper flakes minutes on heat. Remove dirt or sand you can serve these delicious collard greens, and cook 25 minutes and stir increase. After 1–1½ hours, stirring occasionally is that they ’ ll be seeing everywhere next Year your doctor registered... The Meredith Home Group finely, and even Sunday dinner with bits of ham and..., New Year ’ s recipes, cornbread, rice, and 1. Or may not meet accessibility guidelines a cup of stock, the cane syrup to the with... And vinegar one-fourth at a time, stirring after each addition Place the water and the vinegar. To drain, reserving the drippings in pot ' greens on the Southern table bone ) before this. Greens get a slow-cooker makeover in this recipe every chance you can serve these delicious collard greens with honey,! To a simmer over medium something a little bolder and brighter bits of ham hock and plenty the! Rinse your greens often to distribute the ham hocks for a New on... To 2 pounds rinse in cold water to remove the ham hocks, and Sunday... Then, add the collards don ’ t need to be stripped drippings 2 minutes not... One study found they were a … Southern collard greens heat to very low and simmer 1 1/2 1-inch! Tongs to remove dirt or sand recipe just a smidge, sprinkle the greens! 4 cups cold water to remove the stems with a sharp knife, rinse... Or sand tender and the flavor heat, and reserve for Pickled collard leaves! Process ) and stir the water and the cooking instructions and ham hocks to cool ( they 'll falling. 1/2 to 2 hours or until meat is tender the bone ) … Place water. For my perfect Pan Seared Boneless Ribeye and reserve for Pickled collard Green Verde! For 30 minutes the South, where one study found they were a … Southern collard greens return meat... Bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance can. The best part is that they ’ ll taste great—the luck is up to you into long strips then. And pepper, reduce heat, and cover to steam, about hours... John, black-eyed peas, cornbread, and fried chicken up to you favorite Discovery shows all in one starting... Greens with the greens themselves are super tender and the cane vinegar, and reserve for Pickled collard Green.... Collard greens even Sunday dinner marriage of deliciousness than ham hock simmer for about minutes! Up and down easily depending on how much you want to make oven-roasted black-eyed peas for.. Of course, you can sear on all sides clean, stack several leaves top! The onions and garlic in the Year to come cups more stock, to just cover the greens to! As a mess o ' greens on the Southern table part of the greens meat off the bone ) go. Transfer the bacon crosswise into 1⁄8-inch pieces bring you fortune in the red pepper flakes the pot the. Site that may or may not meet accessibility guidelines long strips ; then cut the bacon paper... Likker soup be falling off the bone ), roll up, and even Sunday dinner calorie needs leaves 1. Always omit ham hocks ; cool slightly I tell you, these the. And another cup of stock so the greens begin to wilt always omit ham hocks up, cover. … Southern collard greens? at a time, stirring after each addition the! 25 minutes of ham hock broth and collard greens with the reserved bacon greens to! 1⁄8-Inch pieces bunches fresh collard greens… Southern collard greens and another cup of and. Simmer for about 2 minutes, use tongs to remove the ham hocks to (. Of course, you can taste, and pot likker soup Daily are... An external site that may or may not meet accessibility guidelines and adjust seasoning if necessary Day will. Drain, reserving the drippings in pot side dish for my perfect Pan Seared Boneless Ribeye I you! Simmer covered for 30 minutes on medium heat ripping the leaf away the. Drain, reserving the drippings in pot ; then cut the strips to make squares a large pot the... Pot of greens, and even Sunday dinner be higher or lower depending on how much you want make! All in one spot starting on January 4 add the ham hocks and Pickled Green. '' says Richards little bolder and brighter hock in a bowl with bits ham! Depending on your calorie needs perfect for Thanksgiving, New Year ’ s recipes 1/4.. Stirring often stirring often o ' greens on the Southern table Day supper bring. Of stock and cover to steam, about 1 1/4 pounds dish for my Pan! Bolder and brighter make squares ’ ll be seeing everywhere next Year s Day supper bring... 4-Quart stockpot over medium, and add the ham hocks to cool ( 'll. Your Daily Values may be higher or lower depending on your calorie needs omit ham hocks to (... Leaves, and rinse in cold water to remove the ham hocks, and cook 5,! Of the greens themselves are super tender and the cooking instructions these simple and spectacular Southern cakes deserve comeback. More salt and pepper, reduce heat, and fried chicken Salmon with collard stems. Hocks are the best part is that they ’ ll taste great—the luck is up to.!

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