german pinot noir regions

Franken’s climate is continental with a Mediterranean influence. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. And, it’s a bit different from the Pinot most of us know. Pinot Noir rules the vineyards here. The benchmark for Pinot Noir, Burgundy reigns supreme. It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. Meunier translates from the French as “miller” (with the leaves having a flour-like dusting on them), and presumably its similarity to pinot noir inspired the reference to pinot noir’s prime home of Burgundy. Even if it is rarely as sumptuous as the greatest reds from the Côte de Nuits in Burgundy, German Pinot Noir can be exquisite. It’s known for turning out Germany’s most famous varieties, including Pinot Noir and Rivaner, and naturally sweet grapes such as spicy Gewürztraminer, Muscat, and Scheurebe also do well here thanks to the warm temperatures. Nearly all of the 13 German winemaking regions grow Pinot Noir, most notably Ahr (where Spätburgunder accounts for more than 50 percent of plantings), along with Baden, Franken and Württemberg. The winter months can be harsh, so vineyards are planted between the hills of the river to shelter the crops from strong gusts of wind. The slate is also particularly well drained, forcing the grapes to grow more gradually. The warmth created by the soil and landscape create a perfect hotspot for black grapes, and fruitful red varieties such as Portugieser really thrive here. Greatly weathered-granite soils are typical here, aiding healthy vine root growth, essential for plants that have to contend with trickier weather conditions. Being one of Germany’s warmest regions, Mediterranean fruits common in Italy, such as lemons and figs, grow in Pfalz. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. Cold winters, high rainfall, and early morning frosts result in beautiful late-ripening Riesling, although the main white grape variety here is Silvaner. VAT: 165 559 574 – registered in England & Wales Wines made in this region are also shaped by the Elbe, as its weathered granite soils and geological makeup influence the grapes. From limestone and loam, to red slate and clay on the riverbanks, Rheinhessen has a variation in soils that allows many different styles of grape to be grown. It is aged in large German oak barrels (called shtucks ) for 15 months. The first thing you’ll notice about an Ahr Spätburgunder is the color. NR3 1TN. It’s visually gobsmacking. Yet the valleys of the Elbe River help to soften temperatures, creating moments of warmth and a continental feel. Plus, every town you visit is completely enveloped by the wine industry in some way. The Ahr Valley is the ideal spot for people who enjoy a day of hiking followed by a delicious bottle of Pinot (or Frühburgunder!). Ahr benefits from mild temperatures, despite its northern location, and a Mediterranean style climate that’s great for red grape varieties. Nestled in the mountainous southwest of Germany, Baden is known for its picturesque evergreen scenery and its incredible, food-friendly wines. Baden is the southernmost of Germany's wine regions, a long, slim strip that extends from near Heidelberg in the north to Lake Constance (Bodensee) in the south. The grapes that produce this exceptional wine must be harvested at temperatures of -7°C or below. A variety of soil types exist here that work well for viticulture. It leads to wines that are far more aromatic and intense. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. Heat and sunshine reflects off the surface of the river Rhine and onto the surrounding vineyards, while the forest-capped Taunus Hills shelter the vines below from harsh winds. Eleven percent (11,800 ha in 2019) of Germany's vineyard area is covered by Spätburgunder grapes, primarily in the southern regions of Baden and Württemberg, and also in the more northerly regions of the Ahr Valley where it accounts for over 65% vineyard area. Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. Bernhard Huber was seen as the German godfather of Pinot Noir and was one of the most instrumental vignerons to improve the region's reputation for the varietal. Saale-Unstrut is a small and humble, traditional wine region that’s gaining some serious traction across Europe. Key grape varieties here are the usual suspects – Pinot Noir and Riesling, with a bit of Silvaner and Gutedel too. Pinot Noir is one of the UK’s most popular red wines. More international and German buyers are picking up wineries, historic houses and vintners’ homes at a fraction of what they would cost in Europe’s better-known wine regions. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. Virgin Wine Online Ltd. Eastern Ahr: The eastern Ahr Valley is lower in elevation than the west, and known for its Loess, a silty soil that retains heat and water well, while still allowing for proper drainage. The riverside valleys have a range of microclimates, allowing winemakers in this appellation to plant a diverse variety of grape types. The icy conditions in the cooler months are turned into an advantage by winemakers, who work in harmony with the frosty weather to create luscious naturally sweet wines, known locally as Eiswein (think ‘Ice Wine’). This water remains i There’s also a definite earthiness beneath it all, described by some as mushrooms or damp leaves. But there’s evidence that climate change is pulling new regions into the Pinot Noir sweet spot. Rich in tradition, Rheingau is one of Germany’s most distinguished wine regions. Riesling and Pinot Noir being the most recognised names. Western Ahr: Known for the region’s most desirable wines, the western Ahr is far rockier, with a soil composed of slate and volcanic stone. © Virgin Wines 2020 All rights reserved. A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. Many contemporary winemakers, however, are producing wines that are more international in style, i.e. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. The remaining 60 percent of Baden vineyards are allocated to white wine grapes such as riesling and müller-thurgau grapes, while chasselas is a Badensian speciality. 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