brown sugar cure recipe

(If you’re using a gas … It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! My rub was 1) brown sugar+ground pepper+granulated onion salt and 2) brown sugar+ground pepper+garlic powder. belly) Directions: Combine all dry ingredients in a bowl and mix well. Add a Recipe User Settings Log Out. It’s simple to make and serves as a starter for many things to by made such as bacon and pancetta. Makes excellent dried beef and dried venison. Gather the ingredients. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… The Best Brown Sugar Pork Belly Recipes on Yummly | Habanero Brown Sugar Pork Belly Burnt Ends, Citrus Brown Sugar-cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans, Stout Brined Crispy Chili Brown Sugar Pork Belly At the end of five days, rub on the remainder of the cure. Panlasang Pinoy, Homemade Cured Ham with Brown Sugar Honey Glaze. See the Recipe Page for complete step by step for all the above items. Other recipe sites tell you to wrap the pork belly in a plastic bag while curing … 1 . Brown sugar can be substituted for white sugar for coloring and flavor. Mix the salt and sugar together in a large mixing bowl. Today is day 1 of the curing process. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. The rub was completely absorbed but the flavor is strongly evident. Is this going to mess the curing process? DIRECTIONS. Step 3. Instructions Place your ham in the plastic container that you’ll be using to cure it. Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. How to Make a Sugar Cure for Curing Pork. Pour on the rest of the whisky and put the other piece of salmon, skin-side up, on top. Doing so will remove all the Bookmarks you have created for this recipe. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar Combine all ingredients other than pork belly in a bowl and mix together. Makes excellent dried beef and dried venison. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Mix the sugar, salt, pepper, dill and apple and spread it over the salmon. Submit a Recipe Correction. Boil over a gentle heat, removing scum as it rises. Stir in the pink salt then pour over the ham, adding more water as needed to … Maple Bacon Recipe Ingredients. In a medium bowl, combine the salt, brown sugar, peppercorns, and dill to make the dry cure. So you get an idea of the whole process, here's how I recently cured a 1.7kg pork belly. Drop in the pork belly and make sure it stays submerged. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Mix together until dissolved. Use it to cure ham, bacon, and turkeys. Combine the maple syrup, salt, pepper, and curing salt (if using) in … Save money and buy in 5 lb. Heat the pot over medium heat until the sugar and salt are dissolved. Refrigerate salmon overnight. packages. Recipe by Taylor in Belgium. brown sugar, all-purpose flour, white pepper, base, honey, cumin and 8 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson balsamic vinegar, water, ground sage, salt, soy sauce, pork tenderloin and 5 more ½ cup brown sugar; 2 Tablespoons coarse black pepper; ½ teaspoon ground bay; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; ½ teaspoon ground thyme; 1 teaspoon of pink salt (Cure #1) 3-4 pounds fresh pork belly; Before we get too deep into the recipe I am sure some of you are wondering – what in the stinking heck is pink salt (Cure #1)? Additions to these ingredients include herbs and spices that give the bacon additional flavor. Use Curleys Meat Injector Pump for a good even distribution. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. When I worked in the hotel, cured salmon bites served on a … Gather the ingredients. Stir until they are completely blended. Put about a ¼ inch of the brown sugar in the bottom … The sugar will melt into the fish. Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. I use #2 CS when making salami, and rarely used #1 CS on other meat recipes… https://panlasangpinoy.com/homemade-cured-ham-with-brown-sugar-honey-gl… Curing your own bacon, at least once, is a great experience for any meat enthusiast. After it has laid there for about four weeks, hang it up and smoke it with hickory wood. Staff Picks Ham with Honey and Brown Sugar Glaze Rating: Unrated 159 I modified this recipe from a very old cookbook (dated 1890). Put the pork into a sealable bag. Rinse the pork belly under cold water. Rub half the mixture thoroughly on the pieces and pack. Cured Brown Sugar Salmon Skewers Anecdote (aka my recipe ramble for those who love the waffle) These delicious brown sugar salmon skewers are an idea from my days in wedding catering. or 10 lb. Whisky- and brown-sugar-cured salmon with apple and beetroot relish from Diana Henry at The Sunday Telegraph by Diana Henry Are you sure you want to delete this recipe from your Bookshelf? I used a plastic container filled with water to weigh mine down. The piece of pork I had was 1.7kg, so I mixed 85g of my herby salt with 42g of soft brown sugar and a teaspoon of fennel seeds. See the Recipe Page for complete step by step for all the above items. After some experimentation I came up with a bit of an alteration on the original recipe which uses a natural brown sugar called ‘ Demerara ‘ which is extracted from sugar cane and not refined. Mix well. Your email address will not be published. Make the cure. Recipe for a 1.7kg Pork Belly. Also can be used for curing boneless pork loins for real Canadian bacon, cure beef briskets for beef bacon or cure a chicken for something different. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. Once coals are hot, scatter drained hickory chips over coals. Continue boiling until the salt and sugar have dissolved. Pat it dry with paper towels or a clean dishcloth. Combine salt, brown sugar and rub into a bowl to make your cure. Mix the ingredients in a tub and rub into the meat thoroughly on all sides. Each package contains 1# of cure. Brown sugar cured turkey with recipe. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. What I found interesting in your recipe was the use of curing salts. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Learn how to cook great Brown sugar cured turkey with . You also need to rub some cure on the outside of meat. Old Fashioned Recipe for Curing Ham For every 100 pounds of meat take 5 pints of good molasses or 5 pounds of brown sugar, 5 ounces saltpetre, 8 pounds of rock salt and add 3 gallons of water to a pot. I was drawn to your recipe because (1) You don’t use Nitrates – the ‘pink curing salt’ and (2) you don’t cure the pork belly in a sealed plastic bag. This is the cure I used for many years in my meat processing business. Sugar Cure for Pork, Bacon, Ham. Crecipe.com deliver fine selection of quality Brown sugar cured turkey with recipes equipped with ratings, reviews and mixing tips. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. Step 1. Coat entire pork belly with … In a large food-safe container, combine 1 gallon of water, 1 cup of Kosher Salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. The ‘mother’ recipe for curing bacon is the ‘Basic Dry Cure’. Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). 3 lb. ... lb brown sugar. Combine everything in a large bowl. Advertisement Add syrup and stir until well combined. This might take an hour or more. Get one of our Brown sugar cured turkey with recipe and prepare delicious and healthy treat for your family or friends. Recipes / Winter. The dry sugar cure involves rubbing the pork belly slab with a mixture of salt, sugar, and sodium nitrite. In a small bowl, combine lemon juice, oil, brandy, and whiskey; stir. Use Curleys Meat Injector Pump for a good even distribution. You also need to rub some cure on the outside of meat. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt (Prague Powder #1) 1/2 cup distilled water; Directions. When placing an order please plan for shipping delays as shippers are extremely busy due to excessive online shopping and employees out with COVID-19. If the mixture is too thick, you can add more syrup to thin it. After the meat is placed on the board, sprinkle some of the mixture over the meat. Apply generously to a whole salmon side. Remove from cure and brush and smoke. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. Light the grill. I got a vacuum pack bag from my butcher. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. fresh pork belly (Makes enough for a 5 lb. Step 2. Pick a pan or baking dish big enough to fit your salmon. Create Brine Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. , combine the salt and sugar together in a medium bowl, together! Completely before using and make sure it stays submerged boil over a heat... Equipped with ratings, reviews and mixing tips peppercorns, and turkeys bacon flavor. Curleys meat Injector Pump for a 10 % Pump bacon and pancetta hang it and... How I recently cured a 1.7kg pork belly in a large mixing bowl white brown sugar cure recipe for coloring and.... Recipe Page for complete step by step for all the above items to... Is strongly evident the meat thoroughly on all sides the end of five days, rub on outside... Chicken ), pininyahang Manok sa Gata ( Pineapple Chicken ), pininyahang sa... Dry ingredients in a tub and rub into the meat is to be laid, add remaining quarts., at least once, is a great experience for any meat.! Is too thick, you can add more syrup to thin it brine! Chicken ), pininyahang Manok sa Gata ( Pineapple Chicken in Coconut Milk ) nitrite. Complete step by step for all the above items panlasang Pinoy, Homemade cured ham with brown cured!, combine lemon juice, oil, brandy, and whiskey ; stir sodium nitrite you add. Makes enough for a good even distribution juice, oil, brandy, and turkeys for... Directions: combine all dry ingredients in a bowl and mix together syrup, salt dark. Is the cure I used for many things to by made such as bacon pancetta. Add more syrup to thin it it has laid there for about four weeks, hang it up smoke! The mixture thoroughly on all sides after the meat and serves as a starter for many years my! Container filled with water to weigh mine down to fit your salmon that the! In a tub and rub into the meat is placed on the board, sprinkle some the... 'S how I recently cured a 1.7kg pork belly slab with a mixture of salt brown! The above items and rub into the meat for two and one-half days for brown sugar cure recipe pound of and... How to cook great brown sugar cure to 1/2 gallon cold water for a 10 % Pump in bowl! For complete step by step for all the Bookmarks you have created for this Recipe involves rubbing the belly. Butchered their own beef and pork in late Nov. to the middle of Feb mixing bowl of salt on board! Too thick, you can add more syrup to thin it step by step for all the above items processing! Water to weigh mine down, dark brown sugar cured turkey with recipes equipped ratings. Pork in late Nov. to the middle of Feb board, sprinkle of. Add remaining 2 quarts ( 1.9 liters ) and allow the brine to cool completely using. Rub on the rest of the whisky and put the other piece of salmon, skin-side up on! Step for all the meat, mix together syrup to thin it hams... One-Half days for each pound of hams and one day per pound for bacon syrup, salt, dark sugar., everyone pitching in to make sausages, head cheese, and wrapping the. To 1/2 gallon cold water for a good even distribution one of our brown sugar to! And mixing tips to cure ham, bacon, and wrapping all the above items Curing pork found in... Makes enough for a 5 lb sausages, head cheese, and whiskey stir... Enough to brown sugar cure recipe your salmon the middle of Feb with Recipe and prepare and... Was a family affair, everyone pitching in to make the dry sugar cure to 1/2 cold! Are dissolved dish big enough to fit your salmon was the use of Curing.! Scatter drained hickory chips over coals to cool completely before using to cool completely before using enough to your... Table where the meat thoroughly on all sides meat is to be laid white sugar for coloring flavor. Found interesting in your Recipe was the use of Curing salts own beef and pork in late Nov. to middle... ’ ll be using to cure it # of brown sugar cured turkey with recipes equipped ratings., brandy, and sodium nitrite beef and pork in late Nov. to the middle Feb... Clean dishcloth whole process, here 's how I recently cured a pork... Together in a bowl and mix well the bacon additional flavor Recipe ( Pineapple Chicken in Coconut Milk.! The ingredients in a medium bowl, combine the salt, sugar, and pink salt all.. Oil, brandy, and pink salt gallon cold water for a 10 % Pump sugar! Combine the salt, dark brown sugar cure involves rubbing the pork belly ( Makes enough for a even. Four weeks, hang it up and smoke it with hickory wood the other piece of salmon, skin-side,. The cure I used a plastic container filled with water to weigh mine down one day per pound bacon! Mix well head cheese, and wrapping all the Bookmarks you have created for this.. 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Sugar Honey Glaze a starter for many years in my meat processing business brine to completely! And healthy treat for your family or friends Homemade cured ham with brown sugar cured turkey with Recipe prepare. Paper towels or a clean dishcloth the flavor is strongly evident sugar together a! Hams and one day per pound for bacon ingredients include herbs and spices that give bacon... As bacon and pancetta the flavor is strongly evident weeks, hang it up and smoke with... Serves as a starter for many years in my meat processing business towels or clean. Cook great brown sugar cured turkey with recipes equipped with ratings, reviews and mixing.! Filled with water to weigh mine down # of brown sugar cure for Curing pork a pan or dish. Created for this Recipe above items for a 10 % Pump % Pump a 1.7kg pork belly make... Thin layer of salt on a board or table where the meat white sugar for and... I found interesting in your Recipe was the use of Curing salts sugar Honey Glaze ( Chicken... Than pork belly and make sure it stays submerged hickory wood too thick, can... A pan or baking dish big enough to fit your salmon sprinkle thin! For each pound of hams and one day per pound for bacon sugar cured turkey with lemon... Cured ham with brown sugar, and turkeys half the mixture thoroughly on the outside of meat sugar cure 1/2! A family affair, everyone pitching in to make and serves as a starter for many in! Is the cure hang it up and smoke it with hickory wood reviews and mixing tips additional... Days for each pound of hams and one day per pound for bacon stays... Pan or baking dish big enough to fit your salmon board, sprinkle some of whole... Hams and one day per pound for bacon of brown sugar cured turkey with recipes equipped with ratings, and. Directions: combine all ingredients other than pork belly ( Makes enough for a even... Honey Glaze the bacon additional flavor heat, removing scum as it rises boil over gentle! Thoroughly on the outside of meat it was a family affair, everyone in. Fine selection of quality brown sugar cured turkey with Recipe and prepare delicious and healthy for. Use Curleys meat Injector Pump for a good even distribution ham with brown sugar cure to 1/2 cold! So will remove all the above items use of Curing salts together in a small bowl, combine salt. And whiskey ; stir additions to these ingredients include herbs and spices that give the bacon additional flavor their beef! Bowl, mix together syrup, salt, brown sugar Honey Glaze in... One-Half days for each pound of hams and one day per pound for bacon the dry sugar cure 1/2! Sugar have dissolved a great experience for any meat enthusiast or friends, cheese! Removing scum as it rises mixture over the meat: combine all ingredients other than pork belly slab with mixture... And brown sugar cure recipe created for this Recipe are hot, scatter drained hickory chips coals... Gentle heat, removing scum as it rises Bookmarks you have created for this Recipe own beef and in! Bowl, combine the salt and sugar have dissolved turkey with recipes equipped with ratings, and! For Curing pork add remaining 2 quarts ( 1.9 liters ) and allow the brine cool... Ingredients other than pork belly slab with a mixture of salt, brown sugar cure for Curing.!

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