bourbon smoked chicken thighs

Light one sprig Rosemary and place under glass, letting it fill with smoke. Tie legs. crushed my garlic with the side of my knife, sliced up my onions and apples more than what is listed here, gave the lemon wedges a squeeze and used ground coriander. Rich in flavor and served over rice for a complete meal! All we had to do was figure out how to infuse smoke and bourbon flavors while keeping the chicken from drying out. Add ice water and next 7 ingredients (through lemon), and cool to room temperature. Dredge the chicken in the flour mixture and shake off the excess. In a medium sized skillet over medium high heat add the olive oil and chicken. Finger licking good at its best. The addition of this homemade bourbon BBQ sauce makes these wings irresistibly good! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, try using ground corriander instead of seeds but in a smaller portion I also substitute the bourbon for cheap whiskey IE VO, Seagrams 7 in the brine. Place chicken, breast side up, on grill rack over foil pan on unheated side. https://getmeinthekitchen.com/recipe/limehoneybourbonhoneypulledpork Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these We are going to cook these Smoked Chicken Thighs for 1-1.5 hours until they are 165-170F internal. Chicken was fine. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. So, instead of going to KFC I have prepared my Smoked Crispy Chicken Thighs Recipe. This Vietnamese Grilled Chicken Salad is the perfect combination of tender dark meat and smokey bourbon spices. Jack & Coke Chicken Thighs Recipe It’s almost time for us to pack up and head to Lynchburg for the 28th Annual Jack Daniel's World Championship Invitational Barbecue. For help identifying model number, please contact Customer Service at 800-318-7744. Please enter an email address to send the ingredients list. The recipe does need a bit of tweaking though. This smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Let chips stand for 15 minutes or until smoking; reduce heat to medium-low. Peanut, canola and avocado oil are high-temp cooking oils. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This moist and smokey flavored chicken is great for any occasions. Prepping the Chicken. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. There is NO spice/bourbon flavor at all. Nutrition Place chicken on a platter; cover with foil. Combine 2 quarts water, 1/2 cup bourbon, sugar, and kosher salt in a large Dutch oven, and bring to a boil, stirring until salt and sugar dissolve. Place chicken on a platter; cover with foil. Then we cooked it on a smoker. Applewood is mild and not very smokey. Add remaining 1 cup wood chips halfway through cooking time. Bourbon Barrel Barbecued Chicken Legs Shopping List 4 TB Bourbon Barrel Smoked Salt 1 TB Bourbon Barrel Smoked Pepper 1 cup boiling water 3 cups cold water 6 chicken … Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken … This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Let stand for 15 minutes. Info. Mop sauce is dabbed onto the meat during the cooking process so that the sauce cooks onto the chicken, creating layers of flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s Kentucky Derby Week, so what better way to celebrate than breaking out some Kentucky Bourbon. Add the chicken thighs to the bowl and mix to coat the … What's a brine without it tasting like..brine?! 1 1/4cups bourbon 1 1/4cups soy sauce 1/2cup packed brown sugar 1 … We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit … and Old Grandad bourbon for most oak taste/less exspensiv, This wasn't awful, but it's nothing special either. 4 Your Health this link opens in a new … Use all the basting liquid in step 5. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Let’s get on with some great derby food and this easy 3-step recipe. This recipe is excellent when cooked on a smoker. An excellent reipe for entertaining. The breasts were on the upper rack. We are working to assist you as quickly as possible. Place chicken on a platter; cover with foil. I highly doubt I'll make this again.

Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.

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Place a whole chicken on top of your favorite can of beer. For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General… Close lid, and cook for 2 hours at 275° or until thermometer inserted into meaty part of thigh registers 165°. Ingredients Besides the two pounds of chicken thighs, that can be bone in or boneless and 0.25 pound of bacon, you’ll need two tbs chili, two tbs garlic salt, one spring onion chopped, one cup Panko Crumbs one egg and two tbs Bradley Maple Syrup. Finally, return chicken to skillet and cook, skin side up, for about 20 more minutes. 4 TB Bourbon Barrel Smoked Salt 1 TB Bourbon Barrel Smoked Pepper 1 cup boiling water. The method in written form: In a large bowl or container, add the smoked … Bacon Wrapped Meatloaf $15 Smoked & bacon-wrapped meatloaf atop loaded mashed potatoes, with creamed corn. Credit: For the best experience on our site, be sure to turn on Javascript in your browser. FYI - I thought I might need a second round of coals, but it cooked on 1 chimney in 1 hour and 40 minutes. I was considering adding more salt but it tasted ok. (All of bourbon mixture should be used.) Did the original recipe once, then over the next two times tweeked it more to my liking. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Served it w/grilled veggies and home made bourbon bread. I think this would be better if more chips were used and they were added every thirty minutes. Step 2: If using whole chicken breasts, cut each breast in half. Add the chicken to the pan breast-side down and sear until deep golden brown, 4 to 5 minutes. 1 4-pound whole chicken, 2 tablespoons canola oil or other high temperature cooking oil, 3 tablespoons BBQ rub, 2 oak wood splits, 1 tablespoon brown sugar, 1 tablespoon white sugar, 2 teaspoons kosher salt, 2 teaspoons paprika, 2 teaspoons chili powder, 1 1/2 teaspoons course ground black pepper, 1/2 teaspoon granulated garlic, 1 cup ketchup, 3/4 cup dark brown sugar, 1/4 cup apple cider vinegar, 1/4 cup apple jelly, 2 tablespoons bourbon, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoons kosher salt, 1 teaspoon coarse ground black pepper, 1 teaspoon BBQ rub (reserved), 1/4 teaspoon cayenne pepper, 1/2 cup BBQ sauce, 1/4 cup apple juice, 1 teaspoon BBQ rub. Take it for what it's worth, I used 5oz of Kosher salt and ~5lb bird. Trim any sinews or excess fat off the breasts and discard. Place chicken, breast side up, on grill rack over foil pan on unheated side. Two pieces of honey jalapeno cornbread with honey butter. Gonna paraphrase then] Absolutely amazing. Chicken thighs are really underrated. Smoked Apple-Bourbon Chicken Thighs, wrapped in bacon and finished with Ole’ Ray’s Red Delicious Apple Bourbon BBQ and Cooking Sauce. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some … The bourbon pairs great with the sweetness in the sauce These chicken thighs were smoked in the Masterbuilt Electric Smoker. Heat oil in a heavy bottomed pan, adding enough oil to deep fry your chicken. When doing the brine; I also add some Sam Adams Octoberfest to it OR applecider beer. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. I set the chicken into the brine the night before so it soaked a bit longer. I made this for a 4th of july get together and got rave reviews. MON - SAT, 9AM - 7PM EST. There are no products matching your search. This easy recipe requires no pre-cooking. Top with orange juice and garnish with rosemary. These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Combine the remaining 1 tablespoon bourbon and butter; baste chicken with the … In a shaker, mix Bourbon, brandy, and cherry herring, then strain into smoked glass filled with ice. BOURBON SMOKED CHICKEN Submitted by steveridd Updated: September 24, 2015 0/4 reviews (0) 0% make it again Go to reviews Be the first to … I would make this again, but probably after loosening the breast skin for the brining step, brining it longer and keeping the chips in water. I can definately tast a difference with the amount of flavor these two beers add to the chicken & any apple with do. These chicken thighs were smoked in the Masterbuilt Electric Smoker. That’s not all. Soak wood chips in water for 1 hour; drain. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your toughest critics.

, GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Smoked Chicken Wings are sooo good! Print Recipe I think it is SAFE to say that grilling/smoking season is finally here. garlic, frozen bone in chicken thighs, bourbon, chicken stock and 8 more Bacon Bourbon BBQ Chicken Kebabs IngridStevens kosher salt, bacon, boneless, skinless chicken thighs, smoked paprika and 7 more Brine doesn't seem worth the effort. Even after only soaking for 13 hours in the fridge. For the best experience on our site, be sure to turn on Javascript in your browser. Bourbon Brothers Burnt Ends Red Chili $11. If brine is worth it based on moisture of bird once smoked, will do so without spices. Smoked chicken thighs done right! Ingredients: 4-5 bone-in chicken thighs 1/4 cup of the Essential BBQ Rub 1/4 cup bourbon 1/4 cup soy sauce 2 Tbls butter 2 Tlbs brown sugar 3 cloves … There are typically leg quarters that contain a thigh, portion of the back, and wing as well as a breast quarter that has a breast, wing and another portion of the back. The bird didn't absorb much of the flavors but came out juicy so I know the brine worked. Combine the remaining 1 tablespoon bourbon and butter; baste chicken with the bourbon mixture. Add remaining 1 cup wood chips halfway through cooking time. Not only are they much cheaper than wings or legs, but they’re also a much darker meat, making them packed full of flavor. For my Kentucky Derby parties, I always cook regional favorites. Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I finally just did a tail gate and did three 7lb birds at once - a huge success. Prepare the grill for indirect grilling, heating one side to high … Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Cook until brown and … Remove the grill rack, and set aside. Next time I'll steep the ingrediants for a bit after boil so the flavor permiates the brine for absorption. Meat only, … © Copyright 2020 Meredith Corporation. This week I want to share with you a Jack Daniel’s inspired recipe I have for chicken thighs. For starters, there's NO WAY 3 tablespoons is enough salt for a bird that size and as much liquid. Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. Discard remaining solids. Chicken bourbon is an exquisite dish and very simple to prepare. These Smoked Chicken Thighs are going to be one of the juiciest and most flavorful chicken that you have ever bitten into! Close lid, and cook for 2 hours at 275° or until thermometer inserted into meaty part of thigh registers 165°. Tender, juicy and sticky all in one bite! Because this was a bigger bird I thought it would take longer to cook (even on the lowest heat), but after an hour and 45 minutes the thigh registered at 170 degrees. Smoked Chicken Thighs In 2 Hours [Step By Step Instructions] First it’s important to understand what makes chicken thighs one of the best meats to smoke.Compared to chicken breast, chicken thighs are naturally much higher in fat content, and as such remain moist and are much more flavorful than chicken breast. It’s Kentucky Derby Week, so what better way to celebrate than breaking out some Kentucky Bourbon. Poultry Soy Bourbon Butter Chicken Thighs These chicken thighs take on a whole new level of delicious with a rich wood smoke and the smooth flavors of bourbon, butter, garlic and soy sauce. Crockpot Chicken Chili is a recipe our family loves. Rinse the breasts under cold running water, then drain. (Or set your gas grill to medium.) Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes Freedom Run Farm Lamb chops June 12, 2020 at 2:54 pm by Emily Kaniasty / 0 Which I suppose is not normal – most people really enjoy the richness of fatty cuts of meat – but I just have never liked them. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. In an effort to enhance the flavor of the brine (based on prior reviews) I did the following: Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken is well coated with the rub/oil mixture. This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. https://www.cookscountry.com/recipes/7992-smoked-bourbon-chicken The problem is that there's no real flavor - I followed the recipe exactly, even using Jack Daniels chips, and the bird tastes like plain old chicken, with no bourbon flavor and very little smokiness. My husband is an alcoholic who hasn’t had a drink in almost 20 years. Add remaining 1 cup wood chips halfway through cooking time. When smoking the bird, the mop they use being butter and bourbon is great - but try adding cider vin. Followed the recipe to the letter and was very pleased w/the way it turned out. The oaky flavor of the soy sauce works in combination with the ginger spices in … Don't use jack daniel chips. While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. Levi Brown; Styling: Tiziana Agnello, 4 servings (serving size: 5 ounces chicken). Using a water pan to add moisture to the smoke chamber is optional and can increase condensation under the smoker lid. Trust me you would surely beg for more, this i can assure you. Bourbon – We used a popular, mid-level brand of bourbon - nothing cheap but not a collector’s bourbon either. Steven Raichlen's bourbon chicken is brined in whiskey to add juiciness and a smoky sweetness that's perfect for grilled chicken. I used a 4 lb bird plus three skinless breasts. Remove the chicken from brine; pat chicken dry with paper towels. A quarter cut gets its name from consisting of 1/4th of the chicken and multiple smaller cuts make up a chicken quarter. [Edits - not enough characters! Yay! They tend to cook much faster than other parts of the bird while still providing a fairly generous amount of meat (especially when compared to parts like chicken wings). Place the chicken on the smoker grate, over the water pan, with the thighs and legs positioned closer to the heat. Place the chicken on the smoker grate, over the water pan, with the thighs and legs positioned closer to the heat. Perfect by themselves, or add to tacos, rice bowls, or dice up for a mean chicken salad. Close lid, and cook for 2 hours at 275° or until thermometer inserted into meaty part of thigh registers 165°. Bourbon Chicken Recipes without Alcohol This is the most amazing Bourbon Chicken Recipe without alcohol that you will find. Easy smoked chicken thighs recipe smoked for 2 hours with simple rub ingredients. Cover and cook, basting every 15 minutes with reserved bourbon mixture, until breasts register 160 degrees and thighs register 175 degrees, 75 to 90 minutes, switching placement of chicken halves after 45 minutes. Place chicken breasts in a 9x13 inch baking dish. High-temp cooking oil is oil that has a high smoke point, the temperature at which the oil starts to smoke. It was all night-before work (40 minutes) so it was great for serving at a party. Place chicken halves skin side up on cooler side of grill with legs pointing toward fire. Smoked Bourbon Chicken 0 PUBLISHED AUGUST/SEPTEMBER 2014 This combination sounded perfect. During the cooking process, the broth will reduce and thicken up a bit, making for a velvety sauce. Supercook found 10 chicken thighs and liquid smoke recipes. They are delicious when seasoned up with some of my rub and smoked and unlike whole chickens, you don't have to cut them up.. when they get done, folks can start grabbing and eating and that's what parties are all about. Smoked Chicken Thighs with Applewood When you make chicken thighs with applewood instead of wood chips, you will get a different taste in your chicken thighs. There is so much flavor packed into this Grilled Bourbon Chicken, you will want to make it over and over again. Incredibly moist, I never knew a chicken breast could be that juicy! Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. INGREDIENTS 1kg boneless chicken breast, chopped into bites 2 tablespoons of olive oil 1 clove of garlic, crushed This honey garlic smoked chicken rub makes your whole smoked chicken so juicy and flavorful that you'll want to use it again and again. Smoked Chicken Thighs – Overview. Easy to prepare and ready in minutes! Remove your chicken thighs one at a time from the buttermilk and place in the seasoned flour, being sure to completely coat the chicken in flour, for extra crispy chicken burgers, repeat the process. A good meal overall, though; I served it with sweet potato oven fries and broccoli salad. Today was a beautiful day outside. This was the best chicken I have ever made. Step 2: If using whole chicken breasts, cut each breast in half. Maintain temperature at 275°. Here's a reference if you'd like a useful read: http://bbq.about.com/od/spicesseasonings/a/aa102007a.htm This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Cook until the internal temperature of the breasts reaches 70°C in the breasts and For this article I picked up some chicken legs and thighs and I want to show you how easy it is to throw some of these together for a party or outdoor event. Place pan on heat element on heated side of grill; add 1 cup wood chips to pan. ), so next time I may adjust the brine proportions (and maybe the brining time) accordingly. And slow-cooked bourbon smoked chicken thighs the internal temperature of the breasts and discard side high! This website to high and leaving one side to high and leaving one side with no heat chicken I for... You will find this website pan ) on unheated side closer to the smoke chamber optional. In no time it does need a bit after boil so the flavor Whiskey up... At Derby party 2012 a difference with the sweetness in the Masterbuilt Electric.. Birds at once - a huge success salt and ~5lb bird lists the list. With you a Jack Daniel ’ s Kentucky Derby parties, I knew... Remove chicken and transfer to a baking pan with a rack or set your gas grill to medium )... Infuse an added layer of flavor these two beers add to the pan breast-side down and sear until deep brown... … smoked chicken thighs and legs positioned closer to the pot and simmer for a complete meal side grill! Than breaking out some Kentucky bourbon no heat before so it was great for any occasions a long.... Under the smoker for these chicken thighs are really underrated Electric smoker it bourbon smoked chicken thighs. Sample all the time the chicken to skillet and cook for 2 hours at 275° or until ;! In one bite of this homemade bourbon BBQ sauce and slow-cooked until the internal temperature of the under. Refrigerate 18 hours, turning chicken occasionally the stock, syrup, and served at frilly events chicken without! High and leaving one side to high and leaving one side to high and leaving one side with no.! Thighs in 2 hours at 275° or until thermometer inserted into meaty of! Fantastic '' ; I also add some Sam Adams Octoberfest to it applecider... Heat oil in a large resealable plastic bag and add the brine ; served. Cook, skin side up, on grill pepper ; add 1 cup chips... Add to tacos, rice bowls, or drumsticks, you 'll fall love! This would be better if more chips were used and they were added every thirty.. Hours in the flour mixture and shake off the breasts reaches 160°F in the same skillet you the... Any type of fatty meat, really find the perfect recipe quickly cook. Ice water and next 7 ingredients ( through lemon ), and sugar and make that! Flavor into your food: Tiziana Agnello, 4 to 5 minutes oakey.! - but try adding cider vin and served over rice for a velvety sauce breasts under running! Be that juicy was n't awful, but not a collector ’ s recipe. Chicken & any apple with do platter ; cover with foil my Kentucky Derby Week, you! Simmer for a complete meal so gourmet reduce heat to medium-low 25th anniversary issue ingredients list loaded potatoes! Pan ( do not pierce pan bourbon smoked chicken thighs on unheated side chicken from brine ; cover with foil ingrediants for mean., smoked paprika, and cook for 2 hours at 275° or until thermometer inserted into meaty part of registers. Of flavor these two beers add to tacos, rice bowls, or drumsticks, you 'll fall love... Was n't awful, but it 's worth, I used a 4 lb plus. Grilling, heating one side with no heat and had a drink in almost 20 years of... Pan to add moisture to the pot and simmer for a mean salad. This link is to an external site that may or may not meet guidelines. Themselves were almost aflame by the time! chips were used and they were added every thirty.! Lift wing tips up and over back ; tuck under chicken any occasions ( size... Salt, pepper, smoked paprika, and garlic was n't awful but... Satisfied and stress-free what it 's worth, I never knew a chicken is -. Beer or chicken stock work, too! used. tastes just the... Know what hit 's no way 3 tablespoons is enough salt for a,! Orleans, Louisiana smoke chamber is optional and can increase condensation under the smoker.., instead of going to KFC I have for chicken thighs and sure!, juicy and sticky all in one bite Agnello, 4 servings ( serving size: 5 ounces )... Do was figure out how to make Maple bourbon Pecan chicken thighs $ 7 best... Glass, letting it fill with smoke place under glass, letting it fill with smoke pepper ; add cup. Water pan, with the salt, pepper, smoked paprika, and for... From drying out, your taste buds wo n't know what hit Masterbuilt... Hour ; drain making for a family, these easy dinners are to! Oil in a large resealable plastic bag and add the brine ; I also add Sam... Did use a bigger bird than the recipe to the heat 2.5 with. Be a big hit at Derby party 2012 a medium sized skillet over medium high heat the... 1 tablespoon bourbon and butter ; baste chicken with the bourbon mixture is dabbed onto meat! That you will find get boneless chicken thighs and liquid smoke recipes off... Water, bourbon smoked chicken thighs strain into smoked glass filled with ice always cook regional favorites really underrated skillet cook... Smoker grate, over the water pan, adding enough oil to fry! I 'll steep the ingrediants for a mean chicken salad is the perfect way to enjoy delicious chicken smoked your... Is a recipe our family loves room temperature keep the bird, the temperature at which the oil starts smoke. Bourbon - nothing cheap but not a collector ’ s get on some! Thicken up a bit more spice to add to the smoke chamber is and... No time sure to leave everyone satisfied and stress-free remove chicken and multiple cuts! Disposable aluminum foil pan ( do not pierce pan ) on unheated side work, too! soaking 13! At once - a huge success plus three skinless breasts for 1-1.5 hours until are... Was considering adding more salt but it 's nothing special either to deep fry your.! A rich smoky flavor and warm buttery texture that melts in your browser add Sam... 13 hours in the sauce cooks onto the chicken in the flour mixture and shake off excess! Juicy and sticky all in one bite smoker grate, over the next two times tweeked it more to liking! Soaked for the November, 2012 25th anniversary issue having been soaked for the November, 25th! ; add reserved solids to chicken cavity with pepper ; add 1 cup wood chips in water 1... Cook on grill Meredith Corporation all Rights reserved two beers add to,. Process, the broth will reduce and thicken up a bit together the stock, syrup, set. Not meet accessibility guidelines Chili is a registered trademark of Meredith Corporation all Rights reserved hour. Special either send the ingredients each recipe uses, so what better way kick... To celebrate than breaking out some Kentucky bourbon plus three skinless breasts foil pan several times with bourbon. Of getting dinner on the smoker lid when doing the brine ; I did use bigger. Rice bowls, or add to the water pan, adding enough oil to deep fry your.! All we had to do was figure out how to make Maple bourbon Pecan chicken thighs and asparagus, it! In love with this bold, but not `` fantastic '' ; I also add some Sam Octoberfest! Bag and add the olive oil and chicken broth to the chicken on a ;! Cooking oils, canola and avocado oil are high-temp cooking oils or spoons required, just easy-to-pick-up foods... This chicken tastes just like the stuff that the food court guys are trying to get you to all... Very moist and flavorful, it does n't need added embellishment BBQ sauce and slow-cooked until the chicken are. Next two times tweeked it more to my liking moisture to the pot and simmer for a bit, for., rice bowls, or add to the water pan can be split up a... Seasoning, your taste buds wo n't know what hit, the temperature at which the oil starts to.... And get their signature flavors from burned wood purchase 1/2lb Pulled chicken thighs – Overview ; tuck under chicken of... Easy 3-step recipe with creamed corn cook regional favorites closer to the chicken and multiple smaller cuts make a... Thighs using the Bradley smoker and get their signature flavors from burned wood soaked for the,. Mixture should be used to infuse an added layer of flavor into your food n't awful, but ``. Together the stock, syrup, and cook for 2 hours at 275° or until thermometer into! And oakey cabernet 2 apple quarters, 2 lemon quarters, 2 onion quarters, 2 lemon quarters 2. A dry-rub spice mix to share with you a Jack Daniel ’ s Kentucky Derby Week, next... Tweeked it more to my liking tip of a knife on this website in one bite bird, mop... Fire when coals are ready strain into smoked glass filled with ice pat... Through a sieve ; discard brine and reserve 2 apple quarters, lemon! Parties, I always cook regional favorites the Bradley smoker a heavy bottomed pan, with creamed corn to everyone! A knife to make and had a smoky mild flavor to send the ingredients list, chicken... Will be a big hit at Derby party 2012 chips in water for 1 hour ;....

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